A Classic Caribbean Split Peas and Salted Pigtail Soup. Recipe | Yummly
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A Classic Caribbean Split Peas And Salted Pigtail Soup.

CARIBBEAN POT
13Ingredients
105Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups yellow split peas
  • 2 pounds pig tails (salted)
  • 1/4 teaspoon black pepper
  • 1 pepper (scotch bonnet)
  • 1 tablespoon oil
  • 1 onion (large)
  • 4 sprigs thyme
  • 4 large potatoes
  • 4 cups coconut milk
  • 8 cups water
  • 2 scallions
  • 4 cloves garlic
  • 1 cup flour (+ water for dumplings)
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