- 3 tablespoons almond flour (We like Bob’s Red Mill)
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter (1 tbs melted, 1 tbs saved for later)
|Calories100Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marla Ratcliff A day ago
Easy & fast! Loved it!
Emma A day ago
Great- tasted fantastic
Ashley Williams A day ago
I doubled the recipe and it was too salty
Baca 2 days ago
It turned out awesome perfect for any kind of sandwich
Lauren A. Hunnicutt 3 days ago
Surprising and great. Looking forward to using it in different ways.
tony fuller 3 days ago
Yummy Definitely gonna make it again Needed something for my keto diet
Devin Alvarado-Sanchez 3 days ago
It was good. Recommend roasting it otherwise it’s kind of soft. Was a tad bit dry but tasted like bread.
Caroline 4 days ago
I was really pleasantly surprised. I just dug straight in when it was still warm, I will try it toasted next time. Amazing!
Cb 4 days ago
My favorite keto bread and super easy to make with minimal ingredients. Make sure you mix well. While I'm melting the butter, I mix the dry ingredients together and separately, I beat the egg. I add dry ingredients and beaten egg to the butter. Mix WELL and nuke for 90 seconds. Before I eat, I cut in half and toast for a couple of mins. So good for keto avocado toast!
Suzanne Goheen 4 days ago
It had the consistency of a sponge and was kinda eggy I wish there was a keto bread that was actually like real bread
Mary McDole 7 days ago
Not bad. Will try again adding some garlic powder and parsley
Dawn M. 8 days ago
very eggy....but scratches the bread itch
Peter Bullis 10 days ago
Pretty tasty, the real problem is having a good shaped microwave safe container to build it in.
E. Vanaman 14 days ago
Very good I would suggest reading the directions though There is less salt and butter actually in the directions
Shaej 15 days ago
Yummy, delicious, and certainly fulfills the bread cravings. The recipe is simple and quick and I used the conventional oven cooking method.
Herron 16 days ago
I’ve been craven some bread and this did the trick. Keto happy!
Mrs.Hardy 20 days ago
I made it in a microwaveable cup. It was easy and the bread came right out of the cup after "baking". I couldn't decide if it tasted more like eggs or cornbread but it was tasty. I tried it warm, untoasted, with butter and honey. I'll make it again for sure.
Darlene Marquez 20 days ago
Pretty good! I would suggest you cut it up into 4ths and toast them. Definitely toast them! My go to for breakfast.
Robyn G. 20 days ago
It definitely doesn’t look like the picture, as you’re using almond flour, so it’s more of a mustard yellow color. I made it this morning with breakfast and I could see making a little bacon sandwich out of it. It might also taste good toasted? But since it just came out of the microwave and was super hot I didn’t think of that. Tasty alternative to bread if you are used to eating bread with breakfast or another meal. Super easy to make too.
V Fadette 23 days ago
this is not a 4 serving size bread. this is for 1 person and about 375 kals. very tasty just dont rely on the servinc portion
Hồng Anh Trần 25 days ago
I made it following the directions. It tastes good.
Carmen Padua 25 days ago
came out really good ..
YumChef 26 days ago
So easy and great for sandwiches!
Ketturah Gemlo 26 days ago
Turned out well, a little salty but a great bread alternative
Tj Walker 23 Feb
ok, not mich flavor...better when toasted. did not make recipe with salt.
Jolene Austin 22 Feb
Holy quick keto bread! Good to make when you don’t have time to bake a whole loaf! I substituted coconut flour (3 tsp) for almond flour and only used a pinch of salt.
Dr. Alima 22 Feb
This turned out great! This is going to be my new go to bread.
Sabeth M. 21 Feb
wasn't bad.. I'll be making it again
Mabel Ramirez 20 Feb
Fluffy and met my bread craving! The recipe says 1/2 teaspoon but a used a pinch more like 1/4 teaspoon.
Anh Nguyen 19 Feb
Amount of salt followed by the instruction is too way salty, need to reduce.