7-Spice Pork Belly with Baby Back Ribs with Citrus Slaw Recipe | Yummly
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7-spice Pork Belly With Baby Back Ribs With Citrus Slaw

PORK FOODSERVICE
24Ingredients
80Minutes
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7-spice Pork Belly With Baby Back Ribs With Citrus Slaw
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pork back ribs (pork belly)
  • 3 Tbsp. clove
  • 1/2 cup szechwan peppercorns
  • 1/2 cup cinnamon
  • 1/2 cup fennel seeds
  • 1/2 cup white pepper
  • 1/2 cup coriander
  • 1/2 cup kosher salt
  • 2 qt. pork broth
  • 1 cup soy sauce
  • 1 cup pineapple juice
  • 1 cup Shaoxing wine
  • 1 Tbsp. ginger
  • 1 Tbsp. garlic
  • 2 stalks lemon grass
  • 2 kaffir lime
  • 2 green onions (sliced)
  • 1 carrots (julienne)
  • 1 head green cabbage (julienne)
  • 1 jicama (julienne)
  • 1 apples (julienne)
  • 1 red bell pepper (julienne)
  • 1 yellow bell pepper (julienne)
  • 3 oil (:1 ratio of, to the braising liquid)
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    Directions

    1. Combine the braising liquid with the belly, just enough to wet the meat to help spices stick the belly.
    2. Rub belly and baby back ribs with spices
    3. Grill belly and baby back ribs quickly for color and flavor
    View 5 More StepsDiscover more recipes from Pork Foodservice

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