7-spice Pork Belly With Baby Back Ribs With Citrus Slaw

PORK FOODSERVICE
25Ingredients
80Minutes
Calories

Ingredients

US|METRIC
  • 1 pork back ribs (pork belly)
  • 3 tablespoons clove
  • 1/2 cup szechwan peppercorns
  • 1/2 cup cinnamon
  • 1/2 cup BP
  • 1/2 cup fennel seeds
  • 1/2 cup white pepper
  • 1/2 cup coriander
  • 1/2 cup kosher salt
  • 2 quarts pork broth
  • 1 cup soy sauce
  • 1 cup pineapple juice
  • 1 cup Shaoxing wine
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 2 stalks lemon grass
  • 2 kaffir lime
  • 2 green onions (sliced)
  • 1 carrots (julienne)
  • 1 head green cabbage (julienne)
  • 1 jicama (julienne)
  • 1 apples (julienne)
  • 1 red bell pepper (julienne)
  • 1 yellow bell pepper (julienne)
  • 3 oil (:1 ratio of, to the braising liquid)
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    Directions

    1. Combine the braising liquid with the belly, just enough to wet the meat to help spices stick the belly.
    2. Rub belly and baby back ribs with spices
    3. Grill belly and baby back ribs quickly for color and flavor
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