7 Layer Dip Recipe | Yummly
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7 Layer Dip

KITCHENAID
13Ingredients
40Minutes
410Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/3 pound chorizo (fresh pork)
  • 1 tablespoon vegetable oil (optional)
  • 2 avocados (ripe, pitted)
  • 1/3 cup fresh cilantro (packed, plus more for garnish)
  • 1 tablespoon lime juice
  • 1 pinch salt (to taste)
  • 2 ounces cheddar cheese
  • 2 ounces cotija cheese
  • 1 radish
  • 3/4 cup refried black beans
  • 3/4 cup sour cream
  • 3/4 cup pico de gallo (drained if watery)
  • 1/4 cup jalapeños (chopped pickled)
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    Directions

    1. Cook the chorizo in a skillet over medium-high heat until browned and slightly crispy, breaking up the meat into small crumbles. If your chorizo is particularly dry, it may help to add a tablespoon or so of vegetable oil to help it get nice and crisp. Set aside and let cool.
    2. To prepare guacamole, place the avocados in the KitchenAid® Mini Food Processor along with the cilantro, lime juice, and salt. Pulse until smooth and creamy.
    3. Shred the cheeses using the KitchenAid® Fresh Prep Slicer/Shredder Attachment and the coarse shredding blade. Clean out any stray bits of cheese, and then shred the radish using the same blade. Spread the radish out on a paper towel to drain.
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium850mg35%
    Potassium610mg17%
    Protein15g29%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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