6-Ingredient Wild Salmon Fillets Recipe | Yummly

6-Ingredient Wild Salmon Fillets

SKINNY MS(14)
Suga Ray: "This was too easy to make. I added a little soy s…" Read More
6Ingredients
20Minutes
360Calories
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Ingredients

US|METRIC
  • 20 ounces salmon fillets (wild, with skin on)
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 cups grape tomatoes
  • 1 lemon (rinsed and sliced)
  • 1/2 teaspoon sea salt (or kosher)
  • 1/2 teaspoon black pepper
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    NutritionView More

    360Calories
    Sodium16% DV380mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium380mg16%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Suga Ray a month ago
    This was too easy to make. I added a little soy sauce and garlic before baking and it came out wonderful!
    Maly Pimentel 4 months ago
    Im picky with Salmon, this one hit the spot! I added “everything on bagel” seasoning just cuz, and it was delicious.
    Frances Fleury 4 months ago
    Very easy quick recipe I made it with asparagus spears added to the pan a few minutes before the fish was done. It was perfect!
    Mr. Cantrell 6 months ago
    amazing easy dish makes an amateur feel like a top chef. very good.
    Ijeoma A. 6 months ago
    Just made this for dinner....best recipe ever. Quick and very tasty. Everyone loved it.
    Cheryl T. 7 months ago
    Very simple recipe to follow, great tasting salmon. Use good spices
    GoNzO G 8 months ago
    delicious, very easy to prepare
    Robin 10 months ago
    The salmon was good, added seasonings from slow cooked chili salmon
    cindylouwho a year ago
    Nice, easy to make, with loads of color and flavor! I used Keta Salmon (wild/frozen) and only added a bit of dill. I will use this recipe again!
    Nicole Crudup a year ago
    another delicious recipe. will definitely make this again
    Karen Henry a year ago
    It was really good !!!
    silva a year ago
    Definitely making this again! Simple & delicious
    Christine a year ago
    I was always afraid to try and cook Salmon but this recipe was really easy to follow and it turned out great!
    Brian236 2 years ago
    Delicious, after over add some lemon juice and cook for 1 extra minute for that lemon taste.

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