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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Description
This crispy, sweet, and tangy restaurant classic comes together quickly, so have all of your ingredients ready to go before you begin cooking. Though a wok might be traditional, a large saute pan works just as well because there is plenty of surface area in contact with the heat for browning meat and reducing sauces. The recipe is a Yummly original created by Julia Lee.
Ingredients
Directions
- Cut chicken into 1-inch pieces. Combine chicken, salt, and cornstarch in a medium bowl and set aside while you prepare other ingredients.
- Combine vinegar, sugar, and salt in a small bowl. Zest and juice the orange, and combine in a small bowl. Thinly slice green onions on a diagonal and set aside for serving.
- Heat a dry, large, heavy-bottomed saute pan over medium-high heat. Once hot, add the oil, swirling to coat bottom. Add chicken and spread pieces to a single layer. Cook until well-browned on underside, 2-3 minutes. Turn pieces over and cook until browned on second side, 2-3 minutes. Transfer chicken to a bowl.
- Reduce heat to medium and add vinegar-sugar mixture to pan. Bring to a boil, stirring; then cook until thickened slightly, about 30 seconds. Add zest and juice and return chicken to pan; cook, stirring, until sauce thickens and coats chicken.
- Sprinkle chicken with reserved green onions and serve immediately.
NutritionView More
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein34g67% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars11g22% |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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