6 Ingredient Lamb and Cashew Curry

FOODISTA
7Ingredients
50Minutes
910Calories

Ingredients
US|METRIC

  • 1 onion (large, diced)
  • 5 cloves garlic (*depending on you garlic friendliness, minced)
  • 1 1/2 tablespoons curry powder
  • 150 grams cashews
  • 400 milliliters coconut milk
  • 500 grams lamb (diced)
  • 3 tablespoons oil (for cooking)

Directions

  1. Place the cashews and coconut milk in a food processor or blender and blitz until a thick and creamy consistency is formed.
  2. Place a large pan or wok over high heat. Sauté the onions with a little oil until translucent. Add the garlic and fry for 30 seconds more. Add the curry powder, stirring constantly for a minute or so until fragrant.
  3. Slowly stir in the cashew sauce and 400ml of water. Bring to the boil. Rescue to a steady simmer and add the lamb. Cook for another 15 - 20 minutes or until the lamb is cooked.
  4. Serve with rice.
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NutritionView more

910Calories
Sodium4% DV95mg
Fat123% DV80g
Protein61% DV31g
Carbs7% DV22g
Fiber20% DV5g
Calories910Calories from Fat720
% DAILY VALUE
Total Fat80g123%
Saturated Fat38g190%
Trans Fat
Cholesterol90mg30%
Sodium95mg4%
Potassium880mg25%
Protein31g61%
Calories from Fat720
% DAILY VALUE
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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