6Ingredients
260Calories
110Minutes

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1 1/2 pounds pork tenderloin (1 piece)
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NutritionView more

260Calories
Sodium4%DV90mg
Fat12%DV8g
Protein73%DV37g
Carbs3%DV10g
Fiber2%DV<1g

PER SERVING *

Calories260Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium90mg4%
Potassium710mg20%
Protein37g73%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g2%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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