6-Ingredient Breakfast Cookies Recipe | Yummly
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6-Ingredient Breakfast Cookies

SMUCKER'S(3)
GreenEyedGuide: "See photos for before/after recipe modification…" Read More
6Ingredients
50Minutes
470Calories
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6-Ingredient Breakfast Cookies

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Description

These peanut butter cookies make a hearty gluten-free breakfast that's full of whole-grain oats. With just six ingredients, they come together in no time. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
6 SERVINGS
  • 3/4 cup Jif® Natural Creamy Peanut Butter
  • 3/4 cup maple syrup
  • 1 cup almond meal
  • 1 cup quick cooking oats
  • 1/2 tsp. baking soda
  • 3 Tbsp. Smucker’s® Natural Concord Grape Fruit Spread (or Smucker’s® Concord Grape Jam, Optional)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium460mg13%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars33g66%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    GreenEyedGuide 9 months ago
    See photos for before/after recipe modification. I modified the recipe as follows: Reduce amount of peanut butter and maple syrup from 3/4 c each to 1/2 c each; Combine all ingredients in the bowl before folding with a spatula (do not whip maple syrupand PB together first); Feeze bowl of dough for 10-15 minutes before scooping batter onto the tray; Be extra delicate when making the indentation for the jam or you'll end up with holes in the middle of your cookie as it falls through (see Disaster in photo #1). Freezing the batter should prevent the cookies from spreading out so much in the oven, which is how and why my cookies turned out like this hot mess the first time. With these 4 modifications, they came out much better the second time around.
    Reviewer Profile Image
    Kian 3 years ago
    I made them about a week ago and they were so good!! I would definitely do it again 😋
    Reviewer Profile Image
    Melody Roche 3 years ago
    Before and after photos. These are very good. I will reduce the maple syrup next time as too sweet for this family. Trying to eat PBWF so this fits the bill. No oil, no processed sugar.

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