- 3 tablespoons deli mustard (brown)
- 2 tablespoons honey
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt
- 6 boneless skinless chicken thighs (about 2 pounds)
PER SERVING *
|Calories430Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mallorie Miller M. 23 days ago
Simple and delicious! My kinda recipe.
Eli B. 11 Oct
Wonderful recipe that my entire family loved
Heather Lechiara 6 Oct
Loved this! Easy and tasty delicious!
Kirsten 3 Oct
Wonderful! Flavorful, & super easy! Next time I'll cut back on the cooking time a hair (thighs were smaller) but absolutely delicious served with rice.
Christina Korchak 27 Sep
the chick was so tender and juicy
Mary Andersen 25 Sep
Wonderful and so simple to make my whole family loves it
Kevin Stuckey 24 Sep
It went pretty great. I used skin-on thighs and just removed the skin myself to stay true to the recipe. I have plenty of leftovers for lunch this week!
EricKelsey Davis 20 Sep
Turned out great ❤️❤️❤️
Anam Tariq 18 Sep
I didn't use the type of mustard mentioned in the recipe which is probably why it didnt turn out as good as I thought it would
McClellan 28 Aug
I used regular mustard and dried thyme, and frozen boneless skinless thighs and brests. It was still wonderful! The whole family loved it!
Susy Lomeli 24 Aug
Used Dijon mustard instead and that was the best decision! I also cooked it for an extra 10 minutes and it gave the edges some crust. Delicious!
Yasmin 21 Aug
Yummy! I used Dijon mustard and honey. Forgot to buy fresh thyme so used dried mixed herbs instead - tasted lovely served with new potatoes.
Joshua S. 19 Aug
I took everyone’s advise to double the sauce and I used English mustard instead. This recipe tastes and smells soooo good!
Tessa T. 29 Jun
Doubled the sauce and it turned out great!!l
Caroline L. 19 Feb
Needed more mustard, less cook time
Cassandra Lacap 6 Feb
Definitely making this again. Hubby loved it!
Kassandra Nuxoll 11 Jan
Love this second time making it this week
🎊💐🎊 20 Nov 2017
Sweety Yummmmy I would make it again and again
Sonya V. 13 Sep 2017
Family enjoyed this meal
liana n. 22 Aug 2017
Turned out great! Easy and yummy!
Sam 11 Jul 2017
Turned out great, used 2 tbsp Dijon mustard & 1 tbsp honey mustard. Added potatoes on the baking sheet and put it all in the over together!
Jasmin M. 17 Jun 2016
This recipe is delicious! I was a little nervous at first because my husband isn't particularly fond of mixing sweets with salts. Instead I only poured 1 TBSP. of honey and it was perfect! He couldn't even taste the honey by it was enough to balance out the tangy taste of the mustard. I am also fond of dijon mustard so I substituted 2 TBSP. of Dijon (for that extra oomph) and only used 1 TBSP. of the deli mustard. Again, this recipe was soooo easy and delicious!
Laura C. 25 May 2016
I made it with the bone in and then chopped up on a spinach salad. Delicious! It was one of my husband's favorite meals and since there are just two of us we can have leftovers.
Katie C. 16 Sep 2015
I absolutely loved this dish and so did my husband - this will certainly become a staple in our house! I am a beginner cook and it was so easy to make. 5 Stars!