- 3 tablespoons deli mustard (brown)
- 2 tablespoons honey
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt
- 6 boneless skinless chicken thighs (about 2 pounds)
|Calories430Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sean 9 days ago
Turned out great. Had to double the recipe for the glaze though. Not sure how the author got by on so little.
Shira Harris 16 days ago
No bad at all!! Would like it with a little more sauce!!!
Cynthia W. 17 days ago
Easy and tasty. A little less thyme would suit my taste. Subtle is better.
Richardson 22 days ago
Very nice & delicious but added some other spice to it
Celeste Moreland 13 Dec 2018
Not too icky sweet and thighs were juicy.
jimmy3879 brown 11 Dec 2018
Very easy and chicken was very juicy
Jay 27 Nov 2018
Very good, Even my picky kids loved it
Mallorie Miller M. 23 Oct 2018
Simple and delicious! My kinda recipe.
Eli B. 11 Oct 2018
Wonderful recipe that my entire family loved
Heather Lechiara 6 Oct 2018
Loved this! Easy and tasty delicious!
Kirsten 3 Oct 2018
Wonderful! Flavorful, & super easy! Next time I'll cut back on the cooking time a hair (thighs were smaller) but absolutely delicious served with rice.
Christina Korchak 27 Sep 2018
the chick was so tender and juicy
Mary Andersen 25 Sep 2018
Wonderful and so simple to make my whole family loves it
Kevin Stuckey 24 Sep 2018
It went pretty great. I used skin-on thighs and just removed the skin myself to stay true to the recipe. I have plenty of leftovers for lunch this week!
EricKelsey Davis 20 Sep 2018
Turned out great ❤️❤️❤️
Anam Tariq 18 Sep 2018
I didn't use the type of mustard mentioned in the recipe which is probably why it didnt turn out as good as I thought it would
McClellan 28 Aug 2018
I used regular mustard and dried thyme, and frozen boneless skinless thighs and brests. It was still wonderful! The whole family loved it!
Susy Lomeli 24 Aug 2018
Used Dijon mustard instead and that was the best decision! I also cooked it for an extra 10 minutes and it gave the edges some crust. Delicious!
Yasmin 21 Aug 2018
Yummy! I used Dijon mustard and honey. Forgot to buy fresh thyme so used dried mixed herbs instead - tasted lovely served with new potatoes.
Joshua S. 19 Aug 2018
I took everyone’s advise to double the sauce and I used English mustard instead. This recipe tastes and smells soooo good!
Tessa T. 29 Jun 2018
Doubled the sauce and it turned out great!!l
Caroline L. 19 Feb 2018
Needed more mustard, less cook time
Cassandra Lacap 6 Feb 2018
Definitely making this again. Hubby loved it!
Kassandra Nuxoll 11 Jan 2018
Love this second time making it this week
🎊💐🎊 20 Nov 2017
Sweety Yummmmy I would make it again and again
Sonya V. 13 Sep 2017
Family enjoyed this meal
liana n. 22 Aug 2017
Turned out great! Easy and yummy!
Sam 11 Jul 2017
Turned out great, used 2 tbsp Dijon mustard & 1 tbsp honey mustard. Added potatoes on the baking sheet and put it all in the over together!
Jasmin M. 17 Jun 2016
This recipe is delicious! I was a little nervous at first because my husband isn't particularly fond of mixing sweets with salts. Instead I only poured 1 TBSP. of honey and it was perfect! He couldn't even taste the honey by it was enough to balance out the tangy taste of the mustard. I am also fond of dijon mustard so I substituted 2 TBSP. of Dijon (for that extra oomph) and only used 1 TBSP. of the deli mustard. Again, this recipe was soooo easy and delicious!
Laura C. 25 May 2016
I made it with the bone in and then chopped up on a spinach salad. Delicious! It was one of my husband's favorite meals and since there are just two of us we can have leftovers.