8Ingredients
1280Calories
60Minutes

Ingredients

  • 4 pounds pork ribs (baby back or St. Louis)
  • salt and ground black pepper
  • 2 teaspoons chinese five spice powder
  • granulated garlic (3/4 teaspoon coarse, powde)
  • 1 jalapeño (fresh, cut into rings)
  • 2 tablespoons rice vinegar
  • 2 tablespoons coconut aminos (or homemade substitute)
  • 1 tablespoon tomato paste
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NutritionView more

1280Calories
Sodium17%DV400mg
Fat160%DV104g
Protein135%DV69g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories1280Calories from Fat940
% DAILY VALUE*
Total Fat104g160%
Saturated Fat36g180%
Trans Fat
Cholesterol365mg122%
Sodium400mg17%
Potassium1210mg35%
Protein69g135%
Calories from Fat940
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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