Ingredients

  • 2 1/2 cups water
  • 1 1/4 cups reduced sodium chicken broth
  • 2 green onions (thinly bias-sliced)
  • 2 teaspoons reduced sodium soy sauce
  • 2 cloves garlic (minced)
  • 1/4 teaspoon five spice powder
  • 1/8 teaspoon ground ginger
  • 2 cups bok choy (chopped)
  • 1 sweet pepper (medium red, thinly sliced into strips)
  • 2 ounces somen noodles (dried, broken into 2-inch lengths, or 2 ounces dried fine noodles)
  • 1 1/2 cups cooked chicken (chopped)
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NutritionView more

200Calories
Sodium25%DV600mg
Fat12%DV8g
Protein35%DV18g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol45mg15%
Sodium600mg25%
Potassium390mg11%
Protein18g35%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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