6Ingredients
330Calories
15Minutes

Ingredients

  • 2 jiggers espresso (or 2 heaped teaspoons of instant coffee dissolved in 1/4 warm <)
  • 1 cup water (room temperature)
  • 80 milliliters marsala (replace with Kahlua or Tia Maria)
  • 18 sponge (finger biscuits, 1 packet)
  • 1 liter vanilla ice cream (good quality)
  • cocoa (for dusting)

Directions

  1. In a shallow bowl combine coffee, water and Marsala. Break biscuits in half and dip in coffee liquid, evenly arrange the dunked biscuits into the base of 6 wine/cocktail glasses or tumblers. Spoon any leftover coffee mixture over the top of the biscuits.
  2. Scoop 2 generous spoonfuls of vanilla icecream into each glass. Dust with cocoa and serve immediately.
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NutritionView more

330Calories
Sodium5%DV120mg
Fat25%DV16g
Protein14%DV7g
Carbs13%DV39g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol60mg20%
Sodium120mg5%
Potassium450mg13%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber4g16%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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