5-Minute Thai Peanut Sauce Recipe | Yummly

5-Minute Thai Peanut Sauce

MEL'S KITCHEN CAFE(15)
Camille Laporte: "Yum, love her recipes!" Read More
8Ingredients
20Minutes
590Calories
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Ingredients

US|METRIC
  • 1 coconut milk (13- or 14-ounce can, light or regular)
  • 4 tablespoons red curry paste (see note above)
  • 1 cup creamy peanut butter (natural unsweetened, see note above)
  • 3 tablespoons low sodium soy sauce
  • 1/4 cup sugar (or honey)
  • 2 tablespoons white vinegar (or rice vinegar)
  • 1/2 cup water
  • 1/2 teaspoon sesame oil
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    NutritionView More

    590Calories
    Sodium39% DV930mg
    Fat68% DV44g
    Protein43% DV22g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories590Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium590mg17%
    Protein22g43%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars25g50%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Camille Laporte 10 days ago
    Yum, love her recipes!
    Karmen 3 months ago
    Very good and very easy! I agree that it is too sweet per the directions. I added more peanut butter and Thai Chili paste to cut the sweetness. I would suggest you add the brown sugar or honey only to taste. I also added some minced ginger for an extra kick.
    Sephy 4 months ago
    This is delicious. Whole jar of Thai red curry sauce as someone else recommended, less sugar (2 tspns), and because we were out of coconut milk I added a tspn of coconut oil for the flavour and thinned it with almond milk. My whole tiny flat smells like my favourite Cambodian place right now, which is a bonus.
    Hayden 4 months ago
    I added an entire jar of Thai Red Curry because I like super spicy food. All in all, it’s an easy fun recipe.
    FridgeRaider 10 months ago
    Not bad. One of the better peanut sauce recipes I've tried to make at home. I added some ginger, garlic, and lemongrass to round out the flavors and cut down on the sugar (only put about a couple of pinches). My only concern is that I wish it was a bit thicker.
    Deana Welker a year ago
    Love this recipe. I make it all the time. Add some hot chili oil or siracha if you want a little kick to it.
    Lena 2 years ago
    Easy and great tasting.
    Marc von Canal 2 years ago
    Great! Easy to make and lasts for many meals!
    Molly P. 2 years ago
    this turned out amazing. easy, and delicious. perfect for salad rolls
    Isabelle Z. 2 years ago
    literally the best! super easy to make and so yummy!
    Ali F 2 years ago
    Better than a store-bought sauce! I used low-sodium soy sauce; the red curry I used is spicier than the one in the can. But other than that spite it’s perfect! delicious!
    F J 2 years ago
    This was a great peanut sauce.!! It makes quite a bit, luckily hubby loved it so much he’s to use on other meals like chicken, salad or potstickers!
    Princess 2 years ago
    Awesome, very tasty!
    jailyn z. 3 years ago
    Thank you!! This is amazing! I paired it with brown rice mixed with sautéed purple cabbage, shredded carrots and garlic with a vegan patty on top! #instantHIT
    David D. 4 years ago
    This is very similar to a sauce I make regularly from the late, great Urban Peasant (James Barber). His sauce has a few more ingredients, though. One is some chopped ginger, lemon juice, and chopped garlic. The rest is pretty much the same as this recipe (except it's brown sugar rather than white sugar). I use one of those mini-mixers to mix it all together and keep it in the fridge. I use it on steamed fish or vegetables, on noodles, on stir fried chicken or pork, or just as a condiment or dipping sauce.

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