- 15 ounces tomato sauce
- 6 ounces tomato paste
- 2 garlic cloves (peeled)
- 1 tablespoon dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated sugar
|Calories270Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Thierry Thierry a year ago
hrrat sauce and very easy to make
Rex Pfister a year ago
Worked very well... made enough for four pizzas not two.... very good flavor and easy. I don’t have a food processor so I used my Ninja instead... very easy to apply on your crust... used a 1/2 cup on a 12” pizza crust! Very good I would recommend this because it’s so easy and no cooking is involved but you still get the pizzeria taste at home!
Kathy F. 2 years ago
Turned out great! Made enough that I could freeze enough for two more pizzas. The family loved it! I will add this to my personal cookbook!
Kayla Meeks 2 years ago
Didn’t have tomato paste so it was a little lacking in depth
Vinicio Calventi 2 years ago
Easy as advertised... replaced with brown sugar and fresh onions
Kim Maul 2 years ago
We used this for our first homemade pizza, and it turned out delicious! We had extra sauce and just used up the rest in a turkey meatball casserole, along with some extra marinara sauce, and that turned out delicious, too.
Mark 2 years ago
Good taste. Beyond easy to make. Just stirred in bowl, no blender. I'll try it again maybe with added tomatoes and less sodium in the canned sauce and paste.
Kristen J. 3 years ago
Super easy, cheap, and good! I added a small amount of basil which turned out great! I first blend it all together and then I heat it on the stove before finally putting it on my pizza!
Wendy B. 4 years ago
The sauce is really awesome I love the fact its low calorie totally would go good on pizza and homemade breadstics!!!