- 1/4 ounce active dry yeast (2¼ tsp from a jar)
- 2 tablespoons honey (or one Tablespoon granulated sugar)
- 1 cup warm water (110ºF)
- 3 1/4 cups bread flour (or all-purpose flour, See notes)
- 2 tablespoons olive oil
- 1 teaspoon salt
- cornmeal (optional, for dusting pans, pizza peels, etc)
|Calories250Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barbara C. 5 days ago
This is my go to quick bread for everything I love it
Jamil Tealer 4 Dec 2018
This dough was awesome. I did knead the dough for a couple of minutes just to develop the glutens and flavor. But overall a very easy yet delicious dough.
Dawn R. 24 Nov 2018
Flavor was minimal but it served its purpose. Had to make pizza with the kids and this worked out perfectly.
Ayat Makram 27 Oct 2018
Amazing i used it to make chicken puffs and it’s the best.
O 17 Oct 2018
This was super easy and fast. Perfect for a busy household.
Claire C. 30 Sep 2018
This is super easy and turned out great! I had to bake it a little longer than 10 minutes, but it came out crispy and golden brown.
David 15 Aug 2018
A little tough, but nice and quick. Look forward to another go.
d j. 11 Aug 2018
Easy to make. Used wheat flour along with white.
Reshea S. 5 Aug 2018
LOVE this recipe. let is rise for an hour for italian/french bread. its so versitle and delicious amd you dont need a bread maker to do it!
Dontae M. 4 Aug 2018
Great! Super easy. Will make again
C A N E S 1 Aug 2018
Awesome. Quick, easy and tasty. If you don’t have a pizza stone I’ll advice to warm up the dough for 5-8 min at 450 degrees by itself befor adding toppings if u want a crunchy bite
Angela Snead 29 Jul 2018
this was the best! I added Italian seasoning and rolled cheese in the crust😋
Inky Wilson 13 Jul 2018
FINALLY, a simple pizza dough! It turned out great!! I divided dough into 4 pieces to make an extra thin crust, the dough was easy to handle. Next time I will get creative and add herbs. I also like the hint of sweetness with the added honey. I am no longer intimidated 🍕
Parham Nobakht 9 Jun 2018
awesome app it helped me alot
Maria Medina 8 Jun 2018
Great recipe! Quick and yummy
Alicia R. 2 Jun 2018
This is now our go-to recipe. We’ve made it several times and love it. Sometimes we do 2 medium/large pizzas and other times we separate the dough for individual pizzas. I just adjust cooking time depending on size and thickness of dough.
Tejay Trax 7 May 2018
Very happy with it. I will make it again.
Jean Esplin 29 Apr 2018
Easy', good tasting dough
Candace G. 23 Apr 2018
Was very good and would make again!
Ronnie Blinn 12 Apr 2018
easy, fast and very good
Rachelle C. 8 Apr 2018
It was my first time and my pizza was a little thick. I think you could split this in half to make two small pizzas or one fairly large one. We have a medium size pizza pan. The dough itself was quite easy to make and it tasted fine.
Katherine G. 5 Apr 2018
It was very easy and it makes delicious pizza dough
Soulier 4 Apr 2018
Super fast and easy. I used the pastry hook on KitchenAid robot and it turned into a perfect ball in no time.
Renata Roett 30 Mar 2018
It came out better than I expected. First time making pizza dough so I didn’t have high expectations of my skills. I cut it into 4 as suggested for smaller thinner crusts. I made two the same time I made it, and two the next day. Leaving it for the next day in the fridge gave a much fluffier crust. I used granulated sugar and instant yeast. Cooked it on a ceramic ‘pizza stone’. Great as a quick and easy pizza dough without such intense preparation and time. Definitely making this again! Less garnished pic - day of making, more garnished pic - next day
Joann 20 Mar 2018
it was good but i could've been cooked a little longer i'll know next time. overall it was good
Brianna B. 14 Mar 2018
Very easy to make with hardly any wait time. Would definitely recommend!
Carlys Romano Lemler 16 Feb 2018
Great! I needed a lot more flour - just as the recipe indicated I might!
Rosa 4 Feb 2018
Fantastic! I will be making this again and again.
Rudy Chacon 22 Jan 2018
This dough needs several hours in advance for it to rise.
Bo 10 Jan 2018
Very good, with mozzarella, sun dried tomatoes, artichoke hearts and fresh basil.