- 1/4 ounce active dry yeast (2¼ tsp from a jar)
- 2 tablespoons honey (or one Tablespoon granulated sugar)
- 1 cup warm water (110ºF)
- 3 1/4 cups bread flour (or all-purpose flour, See notes)
- 2 tablespoons olive oil
- 1 teaspoon salt
PER SERVING *
|Calories310Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
David 15 Aug
A little tough, but nice and quick. Look forward to another go.
d j. 11 Aug
Easy to make. Used wheat flour along with white.
Reshea S. 5 Aug
LOVE this recipe. let is rise for an hour for italian/french bread. its so versitle and delicious amd you dont need a bread maker to do it!
Dontae M. 4 Aug
Great! Super easy. Will make again
C A N E S 1 Aug
Awesome. Quick, easy and tasty. If you don’t have a pizza stone I’ll advice to warm up the dough for 5-8 min at 450 degrees by itself befor adding toppings if u want a crunchy bite
Angela Snead 29 Jul
this was the best! I added Italian seasoning and rolled cheese in the crust😋
Inky Wilson 13 Jul
FINALLY, a simple pizza dough! It turned out great!! I divided dough into 4 pieces to make an extra thin crust, the dough was easy to handle. Next time I will get creative and add herbs. I also like the hint of sweetness with the added honey. I am no longer intimidated 🍕
Parham Nobakht 9 Jun
awesome app it helped me alot
Alicia R. 2 Jun
This is now our go-to recipe. We’ve made it several times and love it. Sometimes we do 2 medium/large pizzas and other times we separate the dough for individual pizzas. I just adjust cooking time depending on size and thickness of dough.
Tejay Trax 7 May
Very happy with it. I will make it again.
Candace G. 23 Apr
Was very good and would make again!
Ronnie Blinn 12 Apr
easy, fast and very good
Rachelle C. 8 Apr
It was my first time and my pizza was a little thick. I think you could split this in half to make two small pizzas or one fairly large one. We have a medium size pizza pan. The dough itself was quite easy to make and it tasted fine.
Katherine G. 5 Apr
It was very easy and it makes delicious pizza dough
Soulier 4 Apr
Super fast and easy. I used the pastry hook on KitchenAid robot and it turned into a perfect ball in no time.
Renata Roett 30 Mar
It came out better than I expected. First time making pizza dough so I didn’t have high expectations of my skills. I cut it into 4 as suggested for smaller thinner crusts. I made two the same time I made it, and two the next day. Leaving it for the next day in the fridge gave a much fluffier crust. I used granulated sugar and instant yeast. Cooked it on a ceramic ‘pizza stone’. Great as a quick and easy pizza dough without such intense preparation and time. Definitely making this again! Less garnished pic - day of making, more garnished pic - next day
Joann 20 Mar
it was good but i could've been cooked a little longer i'll know next time. overall it was good
Brianna B. 14 Mar
Very easy to make with hardly any wait time. Would definitely recommend!
Carlys Romano Lemler 16 Feb
Great! I needed a lot more flour - just as the recipe indicated I might!
Rosa 4 Feb
Fantastic! I will be making this again and again.
Rudy Chacon 22 Jan
This dough needs several hours in advance for it to rise.
Bo 10 Jan
Very good, with mozzarella, sun dried tomatoes, artichoke hearts and fresh basil.
Bailey 8 Jan
Turned out great, added some spices(onion powder, garlic powder and Italian seasoning)and used half whole wheat flour and half unbleached flour.
rjuchems . 6 Dec 2017
Great! Followed The recipe
Megan H. 1 Dec 2017
Amazing, my go to dough for a variety of dishes when I'm short on time. I was very surprised by the great taste with such little work, from an overworked housewife - thank you so much!
Caresse B. 26 Nov 2017
Complements asking for the recipe!?!
Sky K. 2 Nov 2017
I recommend adding rosemary and garlic and Parmesan cheese to the crust to make it even more tasty
Kaitlin 25 Sep 2017
One of the better pizza dough recipes I've made. Love it so much. This has definitely become my go-to and will be making again.
Hi 16 Sep 2017
Great! So easy! Would definitely make again!
Arico 14 Sep 2017
Good It's tasty , definitely make it again