- 2 tablespoons butter ($0.22)
- 2 tablespoons flour ($0.02)
- 1 cup whole milk ($0.30)
- 6 ounces medium cheddar (shredded, about 1.5 cups $2.25)
- 1/4 teaspoon salt ($0.02)
- 1/4 teaspoon chili powder ($0.02)
|Calories180Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Greetings a month ago
Great simple whip it out recipe. I’ve made it a couple times now and have switched up cheeses and spices according to what I had around and who I was making it for.
Chris 7 months ago
Tasted blend so had to add more chili powder and pepper
jennifer r. a year ago
awesome. the husband approved. i did add a little more pepper
Candace a year ago
Amazing, add extra cheese and less milk in my opinion
Maria a year ago
It didn’t taste like nacho cheese. It just tasted like I melted a glob of cheddar cheese.
MacNeil a year ago
Great, was perfect. Has a great texture
Jason Pashalis a year ago
Very good dip for a group of people and was very delicious.
Will Cook 2 years ago
I love it. Its the best nacho cheese if ever had. Would definitely recommend.
Monica 2 years ago
Oh so easy! And perfect! Definite do again! And again and again!
Kirsty Golden 2 years ago
Fab loved it Defo do it again!! Perfect No moderation at all! Everyone enjoyed it even my little boy
John D. 2 years ago
Quick and easy....Tastes great! I would recommend this recipe to all. We use it for Mac & Cheese or just for dipping...it is a good recipe for a lot of uses.
Ameeta K. 3 years ago
So effing easy!! Love this recipe!! You could tweak this recipe so many different ways. I would even use it for a sauce. I'm going to go eat it now....
Megan L. 3 years ago
It turned out great. I needed more chili powder, but everyone's palette is different. It is very good