5-Minute Crock-Pot Burritos

Pork
5-Minute Crock-Pot Burritos
81
6
480
6

Ingredients

  • 3 pounds pork sirloin roast
  • 2 teaspoons southwest seasoning
  • 3 cups chunky salsa (divided, use mild, medium or hot)
  • 10 flour tortillas (OR corn tortillas)
  • 1 cup cheddar cheese (OR Colby-Jack cheese, grated)
  • 1 tablespoon fresh cilantro (snipped, or chopped)

Directions

  1. 1Rub Southwest seasoning on both sides of pork; place in slow cooker. Pour 2 cups salsa over pork; cover and cook on low for 6 to 8 hours. Using two forks, shred pork. Meanwhile, wrap tortillas in aluminum foil; heat in a 350-degree F. oven for 20 minutes or until heated through. Spoon pork mixture onto center of each tortilla; top with additional salsa, cheese and cilantro. Broil 1 minute or until cheese is bubbly. Roll up like a burrito to eat. Serve with black beans and Spanish rice.
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NutritionView more

480Calories
Sodium47%DV1130mg
Fat25%DV16g
Protein94%DV48g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories480Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol130mg43%
Sodium1130mg47%
Potassium990mg28%
Protein48g94%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.