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Angeliqua Coukoulis: "yummy! I loved it. will make it again" Read More
6Ingredients
6Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Rub Southwest seasoning on both sides of pork; place in slow cooker. Pour 2 cups salsa over pork; cover and cook on low for 6 to 8 hours. Using two forks, shred pork. Meanwhile, wrap tortillas in aluminum foil; heat in a 350-degree F. oven for 20 minutes or until heated through. Spoon pork mixture onto center of each tortilla; top with additional salsa, cheese and cilantro. Broil 1 minute or until cheese is bubbly. Roll up like a burrito to eat. Serve with black beans and Spanish rice.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol130mg43% |
Sodium1130mg47% |
Potassium990mg28% |
Protein48g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Wendy Duckworth 4 years ago
so good. took me a while to prep everything (avocado, spanish rice, corn, black beans) but it was worth it!