5-Minute Crock-Pot Burritos
Pork
81
6
480
6
Ingredients
- 3 pounds pork sirloin roast
- 2 teaspoons southwest seasoning
- 3 cups chunky salsa (divided, use mild, medium or hot)
- 10 flour tortillas (OR corn tortillas)
- 1 cup cheddar cheese (OR Colby-Jack cheese, grated)
- 1 tablespoon fresh cilantro (snipped, or chopped)
Directions
- 1Rub Southwest seasoning on both sides of pork; place in slow cooker. Pour 2 cups salsa over pork; cover and cook on low for 6 to 8 hours. Using two forks, shred pork. Meanwhile, wrap tortillas in aluminum foil; heat in a 350-degree F. oven for 20 minutes or until heated through. Spoon pork mixture onto center of each tortilla; top with additional salsa, cheese and cilantro. Broil 1 minute or until cheese is bubbly. Roll up like a burrito to eat. Serve with black beans and Spanish rice.
NutritionView more
480Calories
Sodium47%DV1130mg
Fat25%DV16g
Protein94%DV48g
Carbs12%DV35g
Fiber16%DV4g
PER SERVING *
| Calories480Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1130mg47% |
| Potassium990mg28% |
| Protein48g94% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
