5-Minute Crock-Pot Burritos

Name: 5-Minute Crock-Pot Burritos
Total time: 21900 s
Yield: 8 servings
Ingredients: 3 pounds pork sirloin roast; 2 teaspoons southwest seasoning; 3 cups chunky salsa divided, use mild, medium or hot; 10 flour tortillas OR corn tortillas; 1 cup cheddar cheese OR Colby-Jack cheese, grated; 1 tablespoon fresh cilantro snipped, or chopped

Pork

Slow Cooking
Low Sugar
Main Dishes
Burrito
High Potassium
High Protein
High Iron

6Ingredients

┅Calories

6Hours

Ingredients

servings:

3 pounds pork sirloin roast
2 teaspoons southwest seasoning
3 cups chunky salsa (divided, use mild, medium or hot)
10 flour tortillas (OR corn tortillas)
1 cup cheddar cheese (OR Colby-Jack cheese, grated)
1 tablespoon fresh cilantro (snipped, or chopped)

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Directions

Rub Southwest seasoning on both sides of pork; place in slow cooker. Pour 2 cups salsa over pork; cover and cook on low for 6 to 8 hours. Using two forks, shred pork. Meanwhile, wrap tortillas in aluminum foil; heat in a 350-degree F. oven for 20 minutes or until heated through. Spoon pork mixture onto center of each tortilla; top with additional salsa, cheese and cilantro. Broil 1 minute or until cheese is bubbly. Roll up like a burrito to eat. Serve with black beans and Spanish rice.

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