9Ingredients
240Calories
20Minutes

Guacamole, taco cream cheese, sour cream and roasted tomato salsa are layered to perfection and topped off with Cheddar cheese in this big game classic. Great when served with freshly fried tortilla chips or crackers.

Ingredients

  • 16 ounces Crystal Farms Wisconsin Original Cream Cheese Box
  • 1/4 cup milk
  • 1 lime (juiced)
  • 1 packet taco seasoning
  • 1 cup guacamole
  • 2 cups salsa
  • 2 cups sour cream
  • 8 ounces Crystal Farms Shredded Cheddar Cheese
  • 1/4 cup scallions (sliced)

Directions

  1. In the bowl of a mixer, combine Cream Cheese, milk, taco seasoning and lime juice. Whip until Cream Cheese is softened and all ingredients are evenly dispersed.
  2. Spread Cream Cheese mixture evenly over the bottom of a 4-quart casserole dish.
  3. Layer the guacamole evenly over the Cream Cheese, followed by the salsa and sour cream.
  4. Top with shredded Cheddar cheese and sprinkle with thinly sliced scallions. Serve with your favorite chips or crackers.
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NutritionView more

240Calories
Sodium22%DV530mg
Fat34%DV22g
Protein16%DV8g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol65mg22%
Sodium530mg22%
Potassium270mg8%
Protein8g16%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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