5 Ingredient Thai Pumpkin Soup

FOODIE CRUSH(5)
KW: "Great recipe! I added some red bell peppers and p…" Read More
6Ingredients
20Minutes
Calories

Ingredients
US|METRIC

  • 2 tablespoons red curry paste
  • 4 cups chicken broth (about 32 ounces)
  • 30 ounces pumpkin puree
  • 1 3/4 cups coconut milk (or a 13.5 ounce can, reserving 1 tablespoon)
  • 1 red chili pepper (large, sliced)
  • cilantro (for garnish if desired)

Reviews(5)

Reviewer Profile Image
Reviewer Profile Image
Kristina 18 Oct 2018
It didn’t have flavor. I added salt & pepper, 2 tbs of brown sugar, 2tbs of soy sauce, and the juice of 1 lime (got the idea from another recipe) & it came out DELICIOUS.
Reviewer Profile Image
KW 10 Oct 2018
Great recipe! I added some red bell peppers and pre-cooked shrimp - yum! :)
Reviewer Profile Image
Moodie 27 Sep 2018
Really quick and easy soup. Added a little extra flaked chilli to spice it up a bit. Lovely.
Reviewer Profile Image
Kate G. 30 Jul 2017
It was so delicious! Loved it.
Reviewer Profile Image
Yvonne H. 24 Oct 2015
My kids didn't like the soup. My husband and I thought it was okay. It wasn't thick enough for any of our tastes. I didn't use the red chilli pepper because it wasn't available on my grocery delivery store and I did use a crock pot but other than that, we followed the recipe