5 Ingredient Thai Pumpkin Soup

Foodie CrushReviews(2)
Kate G.: "It was so delicious! Loved it." Read More


  • 2 tablespoons red curry paste
  • 4 cups chicken broth (about 32 ounces)
  • 30 ounces pumpkin puree
  • 1 3/4 cups coconut milk (or a 13.5 ounce can, reserving 1 tablespoon)
  • 1 red chili pepper (large, sliced)
  • cilantro (for garnish if desired)
Read Directions


Yummly User
Kate G. 30 Jul 2017
It was so delicious! Loved it.
Yvonne H. 24 Oct 2015
My kids didn't like the soup. My husband and I thought it was okay. It wasn't thick enough for any of our tastes. I didn't use the red chilli pepper because it wasn't available on my grocery delivery store and I did use a crock pot but other than that, we followed the recipe