5-Ingredient Sugar Cookies Recipe | Yummly
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5-Ingredient Sugar Cookies

YUMMLY(69)
Eden: "it was good, but I like to add a little vinilla" Read More
6Ingredients
35Minutes
350Calories
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5-Ingredient Sugar Cookies

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Description

You'll never want to buy pre-packaged cookie dough again after you try these delicious and easy 5-Ingredient Sugar Cookies! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • 6 Tbsp. granulated sugar (for coating dough balls)
  • 3/4 cup salted butter (softened)
  • 1 1/8 cups granulated sugar (for cookie dough)
  • 1 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium230mg10%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber<1g3%
    Sugars30g60%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(69)

    Reviewer Profile Image
    Eden a month ago
    it was good, but I like to add a little vinilla
    Reviewer Profile Image
    This recipe is excelent
    Reviewer Profile Image
    Ruvimbo 8 months ago
    This turned out amazing! I added 1/2 teaspoon of Vanilla extract and it was very good, I Love the chewiness and the softness of the cookie. Definently making this again!
    Reviewer Profile Image
    Alexis T 9 months ago
    They're good. Nothing amazing. Recommend adding a bit of vanilla extract. My fiancé likes them👍
    Reviewer Profile Image
    Unbelievably tasty! I used raw cane sugar to roll the dough in. Not sure it made a difference. Nevertheless, the sugary “crust” was nearly as great as the cookie itself.
    Reviewer Profile Image
    Lyla Hernandez 2 years ago
    i love how they tured out
    Reviewer Profile Image
    Anosam 2 years ago
    Great recipe if you don’t have vanilla extract. I don’t have a mixer but I did a double boil situation (too impatient to wait for butter to soften). Added the egg when it cooled then switched from whisk to spatula for dry ingredients. Worked it like biscuit dough on a cutting board. Nice hearty sugar cookies....Yum!
    Reviewer Profile Image
    Lough 2 years ago
    Very easy to make as you dont need to roll them out, and a good sugar cookie!! I did mash the cookie ball down and add more decorations before baking.The recipie says make a ball and bake- It needs to be mashed down to the thickness you like. Kids ate them all up!! Making more today!
    Reviewer Profile Image
    Emily Avila 2 years ago
    just add vanilla to give then more flavor, im going to do that next time.
    Reviewer Profile Image
    Meira 2 years ago
    I had to add a lot more flour
    Reviewer Profile Image
    Hinkson 2 years ago
    A really simple and easy recipe that came out perfeclty!
    Reviewer Profile Image
    Madison W 2 years ago
    They tasted like sweet biscuits and look puffy. They look nothing like the picture.
    Reviewer Profile Image
    Nikola Smith 2 years ago
    Nothing special. They're certainly cookies.
    Reviewer Profile Image
    Roberts 2 years ago
    Great! I added two drops of vanilla and coconut extract, I then spread a little peanut butter on top instead of frosting. Yum.
    Reviewer Profile Image
    Abigail Russell 2 years ago
    great recipe. i added 1/4 tsp of vanilla extract and a 1/4 tsp of almond extract for more flavor. yummy and chewy.
    Reviewer Profile Image
    kaye alyne 2 years ago
    Super good. Next time ill probably cook them a little longer then the time given.
    Reviewer Profile Image
    Aiden Dougherty 2 years ago
    I only had one baking sheet so they came out as one big glob but after cutting them they tasted great. P.S. I added a touch of maple syrup instead of vanilla because I heard it tasted better that way.
    Reviewer Profile Image
    Alexandre Chaveste 2 years ago
    It a good recipe, although, they’re bland. Vanilla extract wouldn’t be bad to add in the mix.
    Reviewer Profile Image
    Adriana Macedo 2 years ago
    Great! The family loved them! Nice and soft. I had vanilla to give it more of flavor.
    Reviewer Profile Image
    Tank 2 years ago
    Terrible flavor. Maybe a touch of Vanilla extract would help
    Reviewer Profile Image
    Max Mandel 2 years ago
    This is a great recipe to make with kids it’s simple and the kids loved helping and rolling the dough.
    Reviewer Profile Image
    Brandee Knierim 2 years ago
    Delicious I would 100% make again
    Reviewer Profile Image
    Drysta Fleming 2 years ago
    it was ok but didn't have enough flavor and you should put frosting on it to make it better maybe 😉 so yee
    Reviewer Profile Image
    Alena 2 years ago
    It’s a masterpiece and it is so quick to make!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Reviewer Profile Image
    Anthony 2 years ago
    Easy recipe. The first batch i made was more of a practice run.. 🤦‍♀️ But the second batch turned out to be pretty good! I added cinnamon to the sugar on top to give them a little more flavor, I'll probably experiment a little more with this recipe in the near future!
    Reviewer Profile Image
    FlipFlops 2 years ago
    Delicious recipe! Very quick and easy. Definitely will make again! :)
    Reviewer Profile Image
    Brooke Ballard 2 years ago
    Amazing would definitely make again!!!
    Reviewer Profile Image
    Deshlin 2 years ago
    Great!! I will be keeping this recipe for future reference!
    Reviewer Profile Image
    Belle 2 years ago
    Wow! Although the dough was difficult to work with - very crumbly - the cookies very light, buttery, and perfect amount of sugar! I would definitely make these again.
    Reviewer Profile Image
    Tay Jay 2 years ago
    Yummy the sweetness is just right

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