5-Ingredient Spinach Parmesan Zucchini Noodles

TWO PEAS AND THEIR POD (9)
YumChef: "This recipe is great- added some fresh basil and…" Read More
7Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 3 medium zucchini
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 2 cups spinach (packed)
  • 1/4 cup grated Parmesan cheese (freshly)
  • salt
  • black pepper
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    NutritionView More

    120Calories
    Sodium15% DV360mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium360mg15%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A40%
    Vitamin C50%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    YumChef a month ago
    This recipe is great- added some fresh basil and red pepper chili flakes. So good!
    Wendy R. 2 months ago
    Great simple recipe! Tasted like pasta alfredo but so much healthier
    David Ferrero 3 months ago
    pretty tasty considering how simple it is to make
    Carroll 6 months ago
    straightforward. tasty
    Kathy B. 8 months ago
    great very quick veggie clean fresh flavor
    Nancy Guyton 2 years ago
    This was an easy delicious recipe. I substituted olive oil. I will definitely make it again.
    Have never made zucchini noodles before and had to give it a try. The dish turned out amazing!! We are garlic lovers so of course we added extra, but followed everything else to a tee. Thank you for a wonderful first experience with zucchini noodles!
    Brittany T. 4 years ago
    The flavors were pretty bland overall. I kicked it up a notch by adding some spicy tomato sauce to it.
    Megan V. 4 years ago
    Super tasty and satisfying! I have made this twice and absolutely love it. I don't even add garlic or real butter to mine (I use Melt) and it's still great tasting!

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