5 Ingredient Slow Cooker Pot Roast

A MIND "FULL" MOM(5)
Jim: "Great Recipe. Very quick and easy preparation. Th…" Read More
7Ingredients
10Hours
540Calories

Ingredients
US|METRIC

  • 2 pounds chuck roast (trimmed of fat)
  • 3 pounds russet potatoes (scrubbed and quartered)
  • 2 pounds carrots (peeled and quartered)
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1/2 cup prepared horseradish (not horseradish sauce!!)
  • 2 cups beef stock

NutritionView more

540Calories
Sodium57% DV1380mg
Fat37% DV24g
Protein61% DV31g
Carbs17% DV51g
Fiber28% DV7g
Calories540Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol85mg28%
Sodium1380mg57%
Potassium1780mg51%
Protein31g61%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate51g17%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Reviewer Profile Image
Reviewer Profile Image
Jim 23 Sep 2018
Great Recipe. Very quick and easy preparation. The Horseradish added a nice flavor. Will be making and enjoying with friends and family again.
Reviewer Profile Image
Sumer Perere 21 Sep 2018
It was so delicious! My husband loved it. It was juicy, tender, and full of flavor!
Reviewer Profile Image
Dave 20 Mar 2018
Great recipe. Turned out like Mom makes
Reviewer Profile Image
Barbara L. 16 Mar 2018
Delicious! So easy even I couldn’t screw it up! Will definitely make this my only pot roast recipe! Thank you!!
Reviewer Profile Image
Jeannine Betts 16 Dec 2017
sinfully tender and so easy to make!! i jsed teriayki sauce on the ground chuck and marinated for 12 houra bwfore cooking. wow!!