7Ingredients
540Calories
10Hours

Ingredients

  • 2 pounds chuck roast (trimmed of fat)
  • 3 pounds russet potatoes (scrubbed and quartered)
  • 2 pounds carrots (peeled and quartered)
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1/2 cup prepared horseradish (not horseradish sauce!!)
  • 2 cups beef stock
Read Directions

NutritionView more

540Calories
Sodium57%DV1380mg
Fat37%DV24g
Protein61%DV31g
Carbs17%DV51g
Fiber28%DV7g

PER SERVING *

Calories540Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol85mg28%
Sodium1380mg57%
Potassium1780mg51%
Protein31g61%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Sumer Perere 2 days ago
It was so delicious! My husband loved it. It was juicy, tender, and full of flavor!
Dave 20 Mar
Great recipe. Turned out like Mom makes
Barbara L. 16 Mar
Delicious! So easy even I couldn’t screw it up! Will definitely make this my only pot roast recipe! Thank you!!
Jeannine Betts 16 Dec 2017
sinfully tender and so easy to make!! i jsed teriayki sauce on the ground chuck and marinated for 12 houra bwfore cooking. wow!!