- 2 pounds chicken wings
- 3/4 cup dijon mustard
- 1/2 cup honey
- 2 tablespoons red wine vinegar
- fresh rosemary
PER SERVING *
|Calories490Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Glen Jones 15 Oct
So I made it also, and it was not looking all that great. So I put it in the oven to give it some color. The color was good but the taste not so much. So I flipped it put seasoning salt and back it the oven. Too bad it looked like it was going to be great
Gemma 10 Oct
Another win. I used dried rosemary and it worked just as well.
Ashley 19 Sep
This was AWFUL imo. The taste was strange and the texture of the sauce was weird. I've been trying to cook new meals for my kids so they dont grow up to be tasteless swine and they would not touch this after the first bite (they actually have enjoyed all of the meals and even asked for 2nds of my pesto dish that they previously said would taste like grass). It may be good for some but I'm just giving my opinion.
Elaine S. 5 Sep
Great! Sauce was excellent
Madeline Clark-Brown 1 Jun
I used this recipe as a marinade, adding in cayenne pepper, garlic powder, and a dash of seasoning salt. After letting the wings set in the refrigerator for a couple of hours, we put them on the grill! Perfect!!!
Gallagher 3 May
too much sauce, wings boiled in it. Next time I will cut the sauce in half. Flavor was excellent. Chicken wings cook very fast.
ALW 14 Mar
Such an easy & delicious recipe! The husband even asked me to keep it on our meal roster for next time, so I know he liked it for sure. I also loved the set & forget feature: I didn’t have to worry about the chicken for hours.
Revalina Anastasya 1 Mar
Did this exact same recipe but with chicken drumsticks, turned out fantastically!! Even though we broiled them first, they didn't have much crisp to them after cooking in the crock pot though! Resepkuekomplit.com
Lexie T. 23 Oct 2017
Loved these! I will definitely make this again!
Anastasia B. 21 Jun 2017
They weren't bad but personally not a taste I would go for. I would go for more of a BBQ flavor.
Stefanie R. 14 Feb 2017
Did this exact same recipe but with chicken drumsticks, turned out fantastically!! Even though we broiled them first, they didn't have much crisp to them after cooking in the crock pot though!
Sam C. 22 Jan 2017
Amazing, chicken always turns out tender and falling off the bone. Deffs a keeper! Really easy to prepare as well.
Keith Gray 20 Jul 2016
Excellent is all I can say. Thank you and I'm going to use your recipes from now on. Hooray to a fun, better, and healthier way of eating.
Anna O. 14 May 2016
Seriously probably the best wings I have ever made! They fall off the bone and have amazing flavor love it!
EverFabulous Andrea U. 20 Apr 2016
The wings are flavorful. I used Grey Poupon and didn't have those seeds. I didn't broil first, I slow cooked exactly 2 hours and then broiled. My meat wasn't falling off the bone, but done and very tender & juicy. I would make this again but probably reduce the amount of mustard, honey, etc., because it leaves a lot of sauce and you don't need a lot of sauce when slow cooking.
Kathy Coffey 24 Mar 2016
Way, way to much mustard taste, husband said too sweet for him, and the grandchildren wouldn't eat it🙁