5-Ingredient Pesto Chicken Soup

GIMME SOME OVEN(2)
Tanya B.: "Fantastic. Have made it several times. The homema…" Read More
6Ingredients
15Minutes
330Calories

Ingredients
US|METRIC

  • 4 cups chicken stock (good-quality)
  • 3 handfuls fresh spinach
  • 2 cups cooked chicken (shredded)
  • 28 ounces beans (Great Northern or cannelloni, rinsed and drained)
  • 1/3 cup pesto (I recommend using my homemade pesto recipe http://www.gimmesomeoven.com/how-to-make-pesto/)
  • grated parmesan cheese (optional topping:)

NutritionView more

330Calories
Sodium20% DV480mg
Fat20% DV13g
Protein63% DV32g
Carbs8% DV24g
Fiber24% DV6g
Calories330Calories from Fat120
% DAILY VALUE
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol70mg23%
Sodium480mg20%
Potassium890mg25%
Protein32g63%
Calories from Fat120
% DAILY VALUE
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Tanya B. 5 Feb 2018
Fantastic. Have made it several times. The homemade chicken stock seems to be key.
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Katy F. 3 Mar 2016
This recipe is simple and delicious! I added carrots and onions in order to incorporate more vegetables (I poached the chicken breasts and added the carrots to that to cook). I probably used more like 1/2 cup of pesto and garnished the soup with fresh roma tomatoes. I also used 5 cups of chicken broth because 4 didn't seem like enough, and if I made this again I might add one more can of beans. I will definitely make this again!