5 Ingredient Peanut Butter Chocolate Chip Cookies Recipe | Yummly
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5 Ingredient Peanut Butter Chocolate Chip Cookies

Carley Jo Kwick: "They are so good I love them! Super easy as well" Read More
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  • 1 cup peanut butter
  • 1 cup brown sugar (packed)
  • 1 egg
  • 1 teaspoon baking powder
  • 3/4 cup semi sweet chocolate chips
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    NutritionView More

    Sodium19% DV460mg
    Fat66% DV43g
    Protein37% DV19g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories690Calories from Fat390
    Total Fat43g66%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat390
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Vitamin A2%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Carley Jo Kwick 10 months ago
    They are so good I love them! Super easy as well
    Lacey P. 10 months ago
    Super good and easy! I did not have parchment paper so used foil with cooking spray. I had to press the cookies with a fork (do this before putting in) they did not spread out on the pan on their own.
    Emily Beaverson 2 years ago
    they are the easiest BEST!! recipe ever you should try them!!!!
    Lauren Dagworthy 2 years ago
    Delicious and super easy!
    Classic 2 years ago
    Tastes of peanut butter heaven
    Lucie Tangney 2 years ago
    I added a little flour so it wouldnt be as sticky, also I did not have any baking powder However they still turned out nicely and I would probably make them again!
    Rosemary McDowney 2 years ago
    kids loved them. they taste great!
    pixiesnackgirl 3 years ago
    Ahhhhhhhmazing and so crazy easy. I substituted with coconut sugar and coconut blossom sweetened chocolate chips. So chewy, ooey gooey goodness!
    Casey B. 3 years ago
    super awesome cookies! added 1/2 a cup of salted peanuts to a double batch
    Lyd the Squid 3 years ago
    Added a little molasses and vanilla extract
    Charlotte Ruley 3 years ago
    These are the BEST! My friend, who can't eat gluten, loves these. All my friends do too.
    Kiara 3 years ago
    I thought these cookies were okay, but I’ve had much better peanut butter cookies. Given it’s only five ingredients and so quick to make it’s definitely worth making if you’re craving something sweet and don’t want to run to the store to buy additional ingredients since you probably have the ingredients in your cupboard. A note from the recipe, these didn’t spread for me so the first batch looked like peanut butter balls. I smashed the second batch with a fork like you do for normal chocolate chip cookies. They also took an additional 3 minutes to cook than the recipe says. I made two batches of bite sized cookies.
    Jenn 3 years ago
    My dad loved the cookies! I will most likely make them again for him👍
    Cindy Snyder 3 years ago
    Loved them!!!! Moist, chocolate just sets the recipe off!
    Jimena O. 3 years ago
    fine, to many recuest for my taste
    Mark S. 3 years ago
    Have made twice now - both times added some sea salt and used natural peanut butter
    Connie Phoenix 3 years ago
    Doubled the recipe. Delicious. Next time, less chips. And there will be a next time.
    Faith Joey 3 years ago
    I was looking for inspiration to bake something to bring for coffee day with my neighbors and I found this! It turned out beautiful and yummy! It was a hit with everyone! Thank you for the inspiration.
    Baker 3 years ago
    Yummy and gooey. I will make this again soon.
    Joe 3 years ago
    Turned out great! Can't wait to make more so delicious
    Morehouse 3 years ago
    They turned out perfect, soft, chewy and yummy.
    Rebecca 3 years ago
    This recipe is great!! These cookies are really simple to make!!!! And they came out really well!!!! I would definitely recommend this recipe!!!!
    Alysa Woods 3 years ago
    Really easy and yummy. I feel like next time I'll use less chocolate chips. They seemed to overpower and make the cookies a little bitter to me.
    liz carn 3 years ago
    Awesome chewy cookies. I didn't have baking powder so I used 3 tbsps of self raising flour a a drop of water to mix it. Was awesome.
    Mona Sand 4 years ago
    Loved this recipe. Ended up cooking it for closer to 15 mins-17 mins instead of 9. Delicious.
    Milagro Lee 4 years ago
    Love this recipe was easy and fun to make with the kids. Will surly make these again. let them sit and they won't crumble!
    Darra W. 5 years ago
    While they tasted good, mine didn't spread out at all. They were small and dense. I followed the recipe exactly. I probably won't make these again.
    Ashley N. 5 years ago
    Very sugary and soft. Made them twice this week already, add a little cinnamon and they're delightful. I also lengthened the cook time