5 Ingredient Peanut Butter Chocolate Chip Cookies

Momma Hen's KitchenReviews(24)
pixiesnackgirl: "Ahhhhhhhmazing and so crazy easy. I substituted w…" Read More
5Ingredients
690Calories
35Minutes

Ingredients

  • 1 cup peanut butter
  • 1 cup brown sugar (packed)
  • 1 egg
  • 1 teaspoon baking powder
  • 3/4 cup semi sweet chocolate chips
Read Directions

NutritionView more

690Calories
Sodium19%DV460mg
Fat66%DV43g
Protein37%DV19g
Carbs23%DV69g
Fiber24%DV6g

PER SERVING *

Calories690Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium460mg19%
Potassium600mg17%
Protein19g37%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber6g24%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(24)

Yummly User
Ahhhhhhhmazing and so crazy easy. I substituted with coconut sugar and coconut blossom sweetened chocolate chips. So chewy, ooey gooey goodness!
Casey B. 18 Jun
super awesome cookies! added 1/2 a cup of salted peanuts to a double batch
Added a little molasses and vanilla extract
These are the BEST! My friend, who can't eat gluten, loves these. All my friends do too.
Kiara 15 Mar
I thought these cookies were okay, but I’ve had much better peanut butter cookies. Given it’s only five ingredients and so quick to make it’s definitely worth making if you’re craving something sweet and don’t want to run to the store to buy additional ingredients since you probably have the ingredients in your cupboard. A note from the recipe, these didn’t spread for me so the first batch looked like peanut butter balls. I smashed the second batch with a fork like you do for normal chocolate chip cookies. They also took an additional 3 minutes to cook than the recipe says. I made two batches of bite sized cookies.
Jenn 10 Mar
My dad loved the cookies! I will most likely make them again for him👍
Loved them!!!! Moist, chocolate just sets the recipe off!
Jimena O. 12 Feb
fine, to many recuest for my taste
Mark S. 3 Feb
Have made twice now - both times added some sea salt and used natural peanut butter
Connie P. 3 Feb
Doubled the recipe. Delicious. Next time, less chips. And there will be a next time.
Faith Joey 20 Jan
I was looking for inspiration to bake something to bring for coffee day with my neighbors and I found this! It turned out beautiful and yummy! It was a hit with everyone! Thank you for the inspiration.
Baker 2 Dec 2017
Yummy and gooey. I will make this again soon.
Joe 14 Nov 2017
Turned out great! Can't wait to make more so delicious
Morehouse 11 Nov 2017
They turned out perfect, soft, chewy and yummy.
Rebecca 17 Oct 2017
This recipe is great!! These cookies are really simple to make!!!! And they came out really well!!!! I would definitely recommend this recipe!!!!
Alysa W. 21 Sep 2017
Really easy and yummy. I feel like next time I'll use less chocolate chips. They seemed to overpower and make the cookies a little bitter to me.
liz c. 13 Sep 2017
Awesome chewy cookies. I didn't have baking powder so I used 3 tbsps of self raising flour a a drop of water to mix it. Was awesome.
Mona Sand 6 Aug 2017
Loved this recipe. Ended up cooking it for closer to 15 mins-17 mins instead of 9. Delicious.
Rebecca 8 Apr 2017
They turned out amazing! Will be making these again for sure! I liked the fact that there was only five ingredients! I have also made them without the chocolate chips and they turned out awesome as well!
Milagro Lee 11 Nov 2016
Love this recipe was easy and fun to make with the kids. Will surly make these again. let them sit and they won't crumble!
Tara P. 7 Nov 2016
I used Jiff creamy pb and light brown sugar. Cookies did not spread and were crumbly. I probably won't make again.
TROLOLOLOLOL 26 Oct 2016
FANTASTIC!!! I really enjoyed the taste of the cookies and the quality. Nice and soft to the touch. I think it has the most amazing taste and everyone should try them!!!
Darra W. 17 Aug 2016
While they tasted good, mine didn't spread out at all. They were small and dense. I followed the recipe exactly. I probably won't make these again.
Ashley N. 12 Aug 2016
Very sugary and soft. Made them twice this week already, add a little cinnamon and they're delightful. I also lengthened the cook time