5 Ingredient Mexican Brown Rice Recipe | Yummly

5 Ingredient Mexican Brown Rice

KIM'S CRAVINGS(138)
William Salvador: "It was yummy, but for my taste I had to add some…" Read More
7Ingredients
15Minutes
470Calories
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Ingredients

US|METRIC
  • 1 1/2 cups corn (frozen or fresh)
  • 15 ounces black beans (drained and rinsed)
  • 3 cups brown rice (whole grain, Minute® Ready to Serve Rice)
  • 1 tablespoon chili powder
  • 1 cup salsa (jarred)
  • fresh cilantro
  • avocado
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    NutritionView More

    470Calories
    Sodium23% DV550mg
    Fat8% DV5g
    Protein27% DV14g
    Carbs32% DV96g
    Fiber44% DV11g
    Calories470Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium790mg23%
    Protein14g27%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(138)

    William Salvador 6 days ago
    It was yummy, but for my taste I had to add some sour cream, but I recommend it
    Hey Sophia! 15 days ago
    Easy to make! My family didn’t like it so much.
    Branden Gaugler a month ago
    its supper easy to make and if you add guacamole salsa with it its even better
    Really Mike a month ago
    Pretty great! Easy to keep simple as-is or dress it up. I added a package of meatless crumbles for a hearty vegan main course.
    Amber Jefferson 2 months ago
    quick, easy, and delicious!😋
    Rut Maydeé 3 months ago
    Great, very simple. I have done it a few times, infallible. Avocado is a must. I cooked the rice first.
    Nicole 3 months ago
    It was good and flavorful. I would have preferred to cook the rice first but if used for tacos, it would be a hit. This was a main course meal for my house, and they enjoyed it. No leftovers
    Ashlyn 4 months ago
    Tasted great, super easy meal. We ate it wrapped in a tortilla with avocado and sour cream. Really would have been good with adding some southwest chicken to complete the meal.
    Liz 5 months ago
    Really tasty!! Easy and fun to make!
    Ed Bembas 5 months ago
    had to modify a little for ingredients but super simple and excellent!
    Pang 6 months ago
    tastes surprisingly good
    The Viking Ninja 6 months ago
    Easy and delicious. used southwest salsa, red beans not black, left out avocado (i HATE it) and served with pork loin, it was great.
    Clara Irene 6 months ago
    Fantastic recipe! I made this for my youth group and everyone gave rave reviews! Super simple and delicious
    RandoUserPerson 6 months ago
    Easy to make and quite yummy!
    Yuri 7 months ago
    very easy to make.. and very very tasty.
    Bryant Borland 8 months ago
    this stuff SMACKS! It's very easy to put together and it goes along well with tacos or by itself. add some lime juice on it and you're on the road to flavor town.
    Addy Duchesne 8 months ago
    Great with lime juice and the avocado and cilantro!
    Arnold 9 months ago
    Thank you for sharing your recipe. I made it and it was delicious. I also added lime juice with the avocado and cilantro. I could use this in many of my dishes going forward. I can see myself adding some shredded cheese too, yum!
    Trevor Bigham 9 months ago
    I made it for a family dinner and everyone loved the combination! Just be sure to add salt.
    Michelle 10 months ago
    I made brown rice in the rice cooker with chicken broth then followed the recipe. It was great! It will be as flavorful as the salsa - I added a fresh mild. It was a great recipe and I’ll use it again!
    Kreative Kook 10 months ago
    This was good, quick, easy and versatile to adapt in many different ways! Today I used up some leftover Spanish rice and refried beans rather than cook the brown rice. I still added black beans and 1 fresh cob of corn. The salsa I have was heavy on garlic, lime, and chili powder, so I skipped adding spice and cilantro. It was delicious with our sweet potato chips, and also mixed with homemade pineapple mango salsa. I am saving this recipe as a baseline to use often. Thank you!
    Lauren 10 months ago
    quick, easy and very tasty.
    Molissa Allen 10 months ago
    Amazingly easy! I love that I can be versatile with this by changing to white rice or using a different bean. It doesn’t give a measurement of chili powder, but you can add to your taste I added onions and peppers to mine and also used pinto beans instead of black.I had no black beans.
    Pamela W. a year ago
    Very good. I added fajita spice flavored tempeh. I also didn't have any salsa or rotel so I added 1 whole can of Amy's spicy chili. It was yummy.
    Jacqulyn Rider a year ago
    so good quick & easy
    Kayla a year ago
    Delicious and quick to make! I added sautéed bell pepper, onion and garlic as well as cherry tomatoes and extra cilantro when serving.
    Tonja Major a year ago
    was so delicious amd easy and had so many compliments at my cinco de mayo party.
    Jack Gale a year ago
    Very quick and easy recipe!
    Sabz a year ago
    Easy and very tasty! New favorite!
    GAME 2 SONG a year ago
    Awesome dish... so simple but yet so good. Also i added a woolies butterfly chicken in with it (chopped) ~Seba

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