7Ingredients
220Calories
20Minutes

Ingredients

  • 1 pound shrimp
  • 2 1/2 tablespoons olive oil (separated)
  • 2 tablespoons Italian parsley (roughly chopped)
  • 2 tablespoons lemon juice (separated)
  • 2/3 cup panko bread crumbs
  • salt
  • pepper
Read Directions

NutritionView more

220Calories
Sodium15%DV370mg
Fat17%DV11g
Protein47%DV24g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol170mg57%
Sodium370mg15%
Potassium260mg7%
Protein24g47%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Deb F. 6 Oct 2017
Fantastic dish!!! Added a bit more seasoning and more lemon juice. Delicious over rice!
Anna I. 27 May 2017
Make this several times per month with tail off shrimp and freeze dried parsley. So easy to put together!
Bettina R. 21 Apr 2017
It was good, but kind of labor intensive for a simple dish. Would pick another shrimp recipe next time.
Phil A. 17 Aug 2016
Better than I expected. I added a teaspoon of OlD Bay seasoning for an added kick. Overall solid dish