- 12 ounces ziti (or any pasta shape)
- 1 pound ground Italian sausage (I strongly recommend using “spicy” Italian sausage)
- 4 cloves garlic (minced)
- 3 handfuls kale leaves (roughly-chopped, stems removed)
- 2 cups shredded mozzarella cheese (I used 2% low fat)
- shredded parmesan cheese
- crushed red pepper flakes
PER SERVING *
|Calories220Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anthony Barrick 5 days ago
The flavor does come from the sausage so buy one you like. This is a very Cheesy dish and can get somewhat greasy. Overall a a nice change of pace.
Keddo 26 days ago
Highly recommend it!*****
Elizabeth Gajdzisz 19 Jul
I made some really minor modifications to the recipe, such as coating the pasta with a small bit of olive oil to avoid dryness before adding the rest of the ingredients and it was great! Quick & easy and my family loved it :)
Greg L. 6 Jul
great, not to sweet just right!
Alicia A. 23 May
Good! i used farfalle pasta instead of ziti. I also used spinach and kale. With some extra seasoning.
jessica r. 12 Apr
It turned out good. But it needed more flavor. So I added onions green and red bell peppers. Salt and pepper. It came out great after that....I would do this again.
Christina Bacock 9 Apr
Delicious, but had to play with the recipe by adding marinara sauce and it could use more sausage.
Ingrid H. 8 Apr
Very tasty - next time I'll swap spinach for kale and add just a bit of sauce!
Julie 7 Apr
Pretty good. I agree with Brenna, adding a zucchini is a nice touch and added flavor. This is a good recipe to "play around with".
Luis Mendoza Roque 20 Feb
Excellent 👌🏼I would like to put a little bit of ricotta cheese to make this pasta perfect and maybe just a touch of marinara sauce
Brenna G. 9 Feb
I would add a little lemon and olive oil to make a little olive oil coating for the pasta, and I added zucchini as well. Healthy and delicious
Brock Martens 26 Jan
Easy to make and the whole family liked it. And for a picky 5 and 3 year old, that's a win! Used spinach instead of kale.
Suzana P. 3 Jan
Great, quick meal that the family enjoyed but didn't go crazy over. I switched kale for spinach because we aren't huge fans of kale in our house.
Dori Parniawski 19 Dec 2017
Nice and easy and tasty. Nothing out of this world but pretty good.
Jasmine Huntington 17 Nov 2017
It turned out great. I️ added diced tomatoes to the mix!
Kayla S. 24 Oct 2017
I really like this dish, leftovers are a great lunch. Could easily be modified to personal tastes.
Grace 25 Jul 2017
Pretty good, a little dry. I will add some crushed tomatoes next time.
purple arts 16 Jul 2017
The flavor is amazing but it was kind of dry tasting. I made it twice and it was dry both times. I love the dish but it needs some modifications to the cooking process.
Coler Graham 5 Jul 2017
Amazing. I don't know what the other reviewer did wrong, it was full of flavor and easily one of my favorite recipes I've found through here.
Amanda 4 Jul 2017
This was so gross. Very bland and dry even with sauce added.