5-Ingredient Honey-Mustard Chicken Breasts Recipe | Yummly

5-Ingredient Honey-Mustard Chicken Breasts

YUMMLY(124)
Mandy: "Turned out great! The only thing I added was salt…" Read More
5Ingredients
25Minutes
290Calories
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Description

This easy crowd-pleaser is made with just a few simple seasonings that you may already have on hand. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
  • 1 pound chicken breasts (4 breasts, thinly sliced)
  • 1/4 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 2 teaspoons olive oil
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    NutritionView More

    290Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium240mg10%
    Potassium290mg8%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(124)

    Mandy a month ago
    Turned out great! The only thing I added was salt and pepper.
    Erica Pace a month ago
    The chicken turned out beautifully. I just think it needs less honey. Although I believe that the sugar overpowers the garlic, it is a very good combination. I will add a little more garlic and a little less honey next time. I think this could use a different twist and again less honey. It burned my sheet pan and stunk up my house. I just think it needs less honey (third time saying this). Overall it was a really, REALLY good chicken.
    Diana G. a month ago
    excelent, really good, perfect! I didn't do anything different
    Patricia Haskey 2 months ago
    excellent eould make again. I changed to mustard horseradish and it enhanced the flavors.
    Tolbert 2 months ago
    I used minced garlic instead of garlic powder and it turned out great
    Nathaniel Klein 2 months ago
    doesnt look that good or taste that good
    Gil 2 months ago
    I used fresh garlic instead of powdered, otherwise followed the recipe and they turned out great!
    Fatiha Boumahdi 2 months ago
    i made it, it was easy fast and delicious. i will make it again no doubt about it.
    JoAnna Federer 2 months ago
    We used a Dijon Mustard instead and it turned out great!
    enjoyed it and I will make it again
    Lilia L. 2 months ago
    Great chicken by itself w/ veggies or cold the next day with salad. Used regular dijon mustard, and marinated the chicken in the sauce for a few hours in advance; plus added some lemon
    Noton 2 months ago
    I over cooked it. I wouldn't make it again.
    Turned out great. Juicy, flavorful, easy, quick. I’ll make it again.
    Dlh 2 months ago
    Turned out really good! I used boneless chicken thighs and Dijon mustard. I also seasoned with salt and pepper before coating them in the mixture. Baked for 20 min. Came out moist and had a lot of flavor. Was so easy!! Will definitely make this again.
    Daniel Creed 2 months ago
    was yummy, and my wife says she didnt have to cook since I made it
    Josr 3 months ago
    The chicken was not the most flavorful chicken I've had, nonetheless I still enjoyed it!
    Margo Kaye 3 months ago
    super good! all we had in the house was chicken tenders, not chicken breasts, but it worked just as well!
    Alexsia Newman 3 months ago
    Really good and even taste. Cook for about 20 minute. Definitely recommend
    Michael Kryger 3 months ago
    Really good but had thicker cutlets. Had to cook for about 25 or so
    Rafe Armstrong 3 months ago
    It so juicy and good tasting just a some more seasoning and it would be perfect
    Maryanne Thomas 3 months ago
    it turned out pretty good for something with such basic ingredients. i had to add some season salt and pepper and thyme. overall i would rate it 2 1/2 star. only cause im not a big fan of mustard.
    Benazer noor 3 months ago
    First time I tried it absolutely gorgeous. Benazir's Kitchen
    Rebecca 3 months ago
    The honey mustard sauce was delicious. Wouldn’t consider it a favorite meal.
    David Jackson 3 months ago
    chicken was moist and very tasty
    Shaundra Polson 3 months ago
    I found most of the sauce baked off with the moisture of the chicken but not bad
    Richards 3 months ago
    I made these for a meal prep; I served with roasted ranch carrots & roasted sweet potatoes. It was such a good combination. Last my husband & me 4 meals.
    Lucky Mathers 3 months ago
    Very bland/dry honey caramelized “burnt” before the inside of the chicken was done
    Emily 3 months ago
    easy to make. tasted good
    Tali Ronay 3 months ago
    Was really good whole family loved it! Will definitely be making again
    Connor O'Brien 3 months ago
    Too sweet and a lot of garlic!

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