5-Ingredient Ground Beef Casserole Recipe | Yummly
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5-Ingredient Ground Beef Casserole

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Norma Westwood: "I substituted the cheese soup with cream of brocc…" Read More
7Ingredients
75Minutes
330Calories
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5-Ingredient Ground Beef Casserole

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Ingredients

US|METRIC
12 SERVINGS
  • 2 lb. ground beef
  • 10.5 oz. cream (condensed mushroom soup)
  • 10.5 oz. cream (cheddar cheese soup)
  • 3 cups frozen potatoes (cubed)
  • 1 cup shredded cheddar cheese (divided)
  • salt
  • pepper
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium200mg8%
    Potassium460mg13%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Reviewer Profile Image
    Norma Westwood 3 months ago
    I substituted the cheese soup with cream of broccoli soup. Used noodles instead of potatoes added cheese and milk and topped with corn bread. It's really good. Only thing I may add next time is some fresh celery.
    Reviewer Profile Image
    Jason J. 4 months ago
    Was easy to make and put together. I seasoned the beef during its cook, and then sprinkled some seasoning in during the mixing process prior to going in the casserole dish.
    Reviewer Profile Image
    erosadu 5 months ago
    Turned out great added another can of cheddar cheese soup!!!
    Reviewer Profile Image
    Brett C 6 months ago
    Used half beef mince and no potato or cheese within the dish. Only added three cheese mix to top of dish to brown. Substituted can of cream corn for cheese soup and 1 can of mushroom soup. Added potato gems (tater tots) to the plate to replace potato’s. Added plenty of veg to replace extra meat. Mushroom, peas, corn, green peppers, and onion cooking these down a little. Will add pasta to the left-overs which will soak it up nicely.
    Reviewer Profile Image
    LEANNE HODDER a year ago
    Made it with moose Burger. Awesome 👍
    Reviewer Profile Image
    Nancy B. a year ago
    I added a can of peas to this recipe and my husband really liked it.
    Reviewer Profile Image
    SB a year ago
    I used 1.5 lbs of beef instead of 2 lbs.
    Reviewer Profile Image
    Jessica a year ago
    was very yummy.. thanks for posting
    Reviewer Profile Image
    Cindy 2 years ago
    Easy to make and delicious! I will definitely be making this again.
    Reviewer Profile Image
    I threw this in the instant pot and it was delicious
    Reviewer Profile Image
    Juli 2 years ago
    Delicious! Used Simply potatoes southwest hash browns and added fresh garlic. Would make again
    Reviewer Profile Image
    Madi Crawford 2 years ago
    If your not using frozen potatoes make sure you cook your potatoes first or they will not cook
    Reviewer Profile Image
    LeAnne Hunsaker 2 years ago
    Tasty and good! You will love it
    Reviewer Profile Image
    Li Mun 3 years ago
    Super simple easy delicious meal. I will prepare it again and add my own twist.😊
    Reviewer Profile Image
    Vania Wesley 3 years ago
    Quick meal. Tastes good.
    Reviewer Profile Image
    Lexie T. 3 years ago
    This is soooo good and so easy. I pre-cooked the ground beef and used potatoes O’Brien instead. Then added some salt, pepper, and minced onion seasonings.Last, I pressed it all down tightly into the pan so the potatoes cooked more evenly and even got a little crunchy.
    Reviewer Profile Image
    Melanie 3 years ago
    I used the recipe as a base. I added steak seasoning, pepper, garlic powder, oinion powder, Worcestershire sauce, chopped onions and a bag of frozen peas. It turned out to be a good and hearty quick meal, with left overs for a family of two.
    Reviewer Profile Image
    Kristina Dudley 3 years ago
    This was a variation of another recipe I’ve made before but I like this one better due to using the cubes of potatoes instead of fries. Also due to 3 grown boys, I used 4 cups of potatoes and 2 cans of each soup instead- goes farther for a family of 5. Also added a chopped onion for more flavor. Great recipe, will definitely make again.
    Reviewer Profile Image
    Katzenberger 3 years ago
    Easy to make, but very bland. Won’t be making it again.
    Reviewer Profile Image
    Jenn Heeren 4 years ago
    Family pleaser! I added mushrooms and used frozen tator tots because I didn’t have the other frozen potatoes. Very good!
    Reviewer Profile Image
    Delran P. 4 years ago
    came out great! I added broccoli the second time too.
    Reviewer Profile Image
    Bailey Slater 4 years ago
    This was pretty easy and delicious. I added green Chile and it definitely was a good addition!
    Reviewer Profile Image
    Melisa 4 years ago
    Really good and easy to make! I added some garlic powder, onion power, steak seasoning, salt and pepper to the ground beef for extra flavor. I used canned diced potatoes (3 cans) instead of frozen. I love that it’s only a few ingredients too!
    Reviewer Profile Image
    Charlie 4 years ago
    won't be making it again.

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