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- 2 lb. ground beef
- 10.5 oz. cream (condensed mushroom soup)
- 10.5 oz. cream (cheddar cheese soup)
- 3 cups frozen potatoes (cubed)
- 1 cup shredded cheddar cheese (divided)
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|Calories330Calories from Fat220
|% DAILY VALUE
|Calories from Fat220
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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DeAnna Sykes 7 months ago
was easy and fast to put together good for a school night
Jenni Wailes a year ago
This turned out really good. I used cream of chicken instead of cream of mushroom because that’s what I had on hand. Seasoned my meat with onion powder, garlic powder and smoked paprika. Used boiled Yukon gold potatoes (cubed) and not frozen and added bacon bits and a whole lot cheese. Will make again
Norma Westwood a year ago
I substituted the cheese soup with cream of broccoli soup. Used noodles instead of potatoes added cheese and milk and topped with corn bread. It's really good. Only thing I may add next time is some fresh celery.
Jason Jackson 2 years ago
Was easy to make and put together. I seasoned the beef during its cook, and then sprinkled some seasoning in during the mixing process prior to going in the casserole dish.
erosadu 2 years ago
Turned out great added another can of cheddar cheese soup!!!
Brett C 2 years ago
Used half beef mince and no potato or cheese within the dish. Only added three cheese mix to top of dish to brown. Substituted can of cream corn for cheese soup and 1 can of mushroom soup. Added potato gems (tater tots) to the plate to replace potato’s. Added plenty of veg to replace extra meat. Mushroom, peas, corn, green peppers, and onion cooking these down a little. Will add pasta to the left-overs which will soak it up nicely.
LEANNE HODDER 2 years ago
Made it with moose Burger. Awesome 👍
Nancy B. 2 years ago
I added a can of peas to this recipe and my husband really liked it.
SB 2 years ago
I used 1.5 lbs of beef instead of 2 lbs.
Jessica 3 years ago
was very yummy.. thanks for posting
Cindy 3 years ago
Easy to make and delicious! I will definitely be making this again.
Rebecca Mcmurrin-hossom 3 years ago
I threw this in the instant pot and it was delicious
Juli 3 years ago
Delicious! Used Simply potatoes southwest hash browns and added fresh garlic. Would make again
Madi Crawford 3 years ago
If your not using frozen potatoes make sure you cook your potatoes first or they will not cook
LeAnne Hunsaker 3 years ago
Tasty and good! You will love it
Li Mun 4 years ago
Super simple easy delicious meal. I will prepare it again and add my own twist.😊
Vania Wesley 4 years ago
Quick meal. Tastes good.
Lexie T. 4 years ago
This is soooo good and so easy. I pre-cooked the ground beef and used potatoes O’Brien instead. Then added some salt, pepper, and minced onion seasonings.Last, I pressed it all down tightly into the pan so the potatoes cooked more evenly and even got a little crunchy.
Melanie 4 years ago
I used the recipe as a base. I added steak seasoning, pepper, garlic powder, oinion powder, Worcestershire sauce, chopped onions and a bag of frozen peas. It turned out to be a good and hearty quick meal, with left overs for a family of two.
Kristina Dudley 4 years ago
This was a variation of another recipe I’ve made before but I like this one better due to using the cubes of potatoes instead of fries. Also due to 3 grown boys, I used 4 cups of potatoes and 2 cans of each soup instead- goes farther for a family of 5. Also added a chopped onion for more flavor. Great recipe, will definitely make again.
Katzenberger 5 years ago
Easy to make, but very bland. Won’t be making it again.
Jenn Heeren 5 years ago
Family pleaser! I added mushrooms and used frozen tator tots because I didn’t have the other frozen potatoes. Very good!
Delran P. 5 years ago
came out great! I added broccoli the second time too.
Bailey Slater 5 years ago
This was pretty easy and delicious. I added green Chile and it definitely was a good addition!
Melisa 5 years ago
Really good and easy to make! I added some garlic powder, onion power, steak seasoning, salt and pepper to the ground beef for extra flavor. I used canned diced potatoes (3 cans) instead of frozen. I love that it’s only a few ingredients too!
Charlie 5 years ago
won't be making it again.