- 1 tomato paste (sachet Leggo's, equivalent of 2 Tbsps)
- 2 tablespoons Sriracha
- 2 tablespoons sweet soy sauce (", Indonesian Kecap Manis - store bought or homemade)
- 2 garlic cloves (grated)
- 500 grams chicken thigh fillets (about 4 thigh fillets)
|Calories320Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marilyn 24 days ago
Loved it! Will definitely make again.
mel b. 28 days ago
very tasty chicken lay it on a bed of mixed veg giant couscous
Nikki Bratton 19 Dec 2018
This is okay, the sauce has decent flavor, but not enough for all the chicken. Maybe a marinade would help or flavorful sides. Even my kids thought it was plain.
Tina 26 Jun 2018
I would have preferred the true caramelization you get from the grill, which is likely how I will cook them next time. I made my own sweet soy sauce, and added some honey to cut back on the siracha spice. Overall, pretty good and very easy.
Tammy 19 Jun 2018
Very easy and sauce great
Gregory 12 Jun 2018
Easy and tasty. Healthy also.
pj 11 Jun 2018
Pretty tasty chicken! I couldn’t find the sweet soy sauce, so I used teriyaki. Next time I will be grilling!!!
Earl Balborda 10 Jun 2018
Sriracha was too overpowering. I recommend to reduce sriracha to 1 tbs and increase ketjap (sweet soy sauce) to 3 tbs. would also add 1 tsp of ginger powder to give it some more punch.
Lois 10 Jun 2018
it was fine. used chicken breast in the oven instead but would of been better with thigh on the grill. Will try it again.
Jeff Cofer 10 Jun 2018
This dish was just amazing! We went a little over on the chicken, so I doubled the sauce. Adding a quarter sweet onion to the baking tray worked really well; we also roasted some broccoli and served it over short grain brown rice. Fantastic!
Stéphanie D'Heer 7 Jun 2018
Delicious sticky, juicy and spicy dish! I double the amount of sauce and make my own sweet soy sauce. It has become one of our favourite chicken dinners!
Tara Persaud 31 May 2018
I didn’t use sweet soy sauce I used teriyaki instead and I added much more than the recipe called for. I Cooked the chicken in a Pyrex so it marinated in the sauce I also added onions to the sauce. It was FABULOUS with these tweaks
Rhianna Picard 27 May 2018
Really delicious. We’ve made it often with veggies for work lunches. So easy and quick.
Sharon Clark 22 May 2018
Very flavorful. I used teriyaki sauce instead of the sweat soy sauce.
Angela P. 9 May 2018
The best chicken I've had in a while. The flavor is awesome with a hint of heat. Perfect with some steamed broccoli or asparagus. Or a nice salad. I grilled mine and it was just right with some charred spots, oh so good.
Jackie 16 Apr 2018
the naribade is good. i used half the amount of tomato oaste and added parsley. checken was dry aftwr 25min. i woyld cook for less.
kenny monteer 4 Apr 2018
Not bad, I liked it. pretty simple to make too! Wasn't quite what I was expecting... Maybe a little less tomatoe paste next time, i think it was a bit strong for me y liking.
Leah Thomson 27 Mar 2018
Really yummy! We were able to spread the topping over 4 chicken breasts, and served it over salad. No dressing even needed!
Amber Nuss 25 Mar 2018
best when served with ranch! such an awesome recipe!
Nicole 20 Mar 2018
Asiana Market has got some pretty good soy sauce :) Haven't tried the recipe, but I'm sure it's great!
Isabel Barber 16 Mar 2018
Delicious but a little hot
Lori S. 15 Mar 2018
Such a wonderful recipe! Had all the ingredients, so I made it for diner tonight with fresh asparagus. My husband could not stop raving about it. (he hates chicken thighs). Thank you for sharing this recipe.
Michael Coppchicken Waldorf 15 Mar 2018
It was good for a quick and easy recipe I made it with a bed of whole grain rice and romaine lettuce. Family approved
Mike Gilpin 17 Feb 2018
Great recipe! I cooked it twice, once with the sauce on the chicken in a grill pan, but the sauce got a bit burnt. The next time I doubled the sauce recipe, and grilled the chicken by itself, then added the sauce at the end. It was much better that way.
Buchanan 13 Feb 2018
Such good flavor with a little kick. Next time I will use boneless skinless chicken breasts and double the sauce. I couldn’t find sweet soy sauce after looking at 4 different stores so I made my own. We had the chicken over salad with ranch and sweet soy sauce drizzle. It was so good! Will definitely make this again!
Lisa ries 8 Feb 2018
Easy to cook and great flavour
Ethan S. 10 Oct 2017
Great taste! I love the recipe. I will probably try this again, but I will grill instead of bake.
Jaana f. 9 Oct 2017
Excellent!!!! The way it is, no modification, homemade the sweet soy sauce a definite winner
Rachel 1 Sep 2017
This was great! I used low sodium soy and added honey instead and it was delicious. We grilled it and it was amazing, will have to try in the oven next time too.
Alicia E. 25 Aug 2017
So so good! I would definitely make again soon!