5-Ingredient Crustless Cheesecake Recipe | Yummly
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5-Ingredient Crustless Cheesecake

YUMMLY(28)
Jean Jacob: "Delicious - best cheesecake I’ve ever made - no c…" Read More
5Ingredients
90Minutes
340Calories
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Description

Only five ingredients are needed for this light and airy cheesecake. You'll never miss the crust! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
11 SERVINGS
  • 3 packages cream cheese (room temperature, 1 package is 8 oz.)
  • 1 cup granulated sugar
  • 2/3 cup sour cream (room temperature)
  • 2 teaspoons vanilla extract
  • 4 large eggs (room temperature)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol150mg50%
    Sodium230mg10%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber
    Sugars21g42%
    Vitamin A20%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Jean Jacob 5 months ago
    Delicious - best cheesecake I’ve ever made - no cracking, very light
    Paige Wood 6 months ago
    Amazing! I followed the recommendation of another reviewer and made a streusel crust and then made a blurb topping. Everyone loved it!
    Emma Herzig 7 months ago
    I made this for Passover and my dad said it was the best cheesecake he’s ever had!
    Robert Kelly a year ago
    Delicious cheesecake. The only thing I would quibble about would be the lack of crust.
    Serena 2 years ago
    Easy and delicious. Perfect for a novice or anyone who wants a cheesecake without too much fuss.
    P Foye 2 years ago
    I made this in a 1/4 batch and added some pumpkin purée and pie spice (4oz and 1tsp, respectively), then baked in ramekins. I slightly overestimated the bake time (35min would have been perfect in my little oven) but they were still delicious, albeit cracked and a touch dry on top.
    Charlie Rae-Lyn 2 years ago
    Absolutely delicious. I added a streusel to the bottom as a crust and sautéed some apples as the topping, to make it perfect for fall.
    Ajhas A 2 years ago
    It wasnt as firm as i wanted it to be, but I was satisfied with the end product. I also added a biscuit base to it and it came out pretty good.
    ahgnisabus 2 years ago
    Darn awesome and creamy and sweet and delicious and puddingly and caremely (ok I’m making up words now) It was gud
    Nicole Friedt 2 years ago
    pretty good. would make again. needed whip cream or strawberries to give it that extra wow.
    me encanta es muy buena
    this recipe is very delicious
    madeline zimmer 2 years ago
    The cheesecake is DELICIOUS✨✨✨
    Altinel 3 years ago
    This recipe was light, airy, and super yummy! My family loved it, I think it is perfect how it is! The only thing I can is to add 1/2 teaspoon more of vanilla extract. Otherwise it was delicious! 🤤 😋🤤
    Alan 3 years ago
    Awesome and easy thanks
    Earl John 3 years ago
    Yummy and so cheesy and soft
    Melinda Fancsal 3 years ago
    Great recipe!! Loved it!
    C 3 years ago
    yummy my friends would love this recipe
    Roelien Reyneke 3 years ago
    Made it, turned out wonderfully!!
    pooD retooP 3 years ago
    Cheesy. definitely would make again.
    Tiny 3 years ago
    This was tasty and fast to make. Thanks!
    H 3 years ago
    my phone the directions exactly. It turned out delicious. I will definitely make it again!
    Donna 3 years ago
    really good! added chocolate peanut butter magic shell. Yummy!
    Diane Gasaway 3 years ago
    it was a hit! will definitely make again
    Matt Santarelli 3 years ago
    great it turned out perfect
    caleb honeycutt 3 years ago
    great!! would definitely try it again
    Duane C. 3 years ago
    love it just added chocalate chips
    T 3 years ago
    Very delicious and easy to make!

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