5 Ingredient Coconut Curry Recipe | Yummly
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5 Ingredient Coconut Curry

Freund: "Very very easy, I added a bell pepper and half an…" Read More
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  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 2 heads broccoli (and/or other veggies of choice)
  • 1 can chickpeas (rinsed and drained)
  • 1/2 tablespoon cornstarch
  • 2 tablespoons cold water
  • minced garlic (optional:, or onion)
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    mysi ann 17 days ago
    I had to add a lot to this recipe because it was pretty bland. HOWEVER, it was a good baseline recipe for me to play around with. I ended up switching it up a lot last time… I used yellow curry, agave, raisins and cashews. Was delicioussss.
    Freund 21 days ago
    Very very easy, I added a bell pepper and half an onion. I used ginger, cayenne pepper, twice the curry paste, salt pepper and garlic powder. Served with naan.
    Clint DeMuro 4 months ago
    Good recipe, I’m going to add more curry paste next time to kick the flavor up even more
    Tasty and super easy
    Marc Hoes 8 months ago
    nice a easy recipe, recommend!
    Jennifer Quint 8 months ago
    Super easy & very yummy
    Alexa Barth 9 months ago
    Was very little sauce. But the receptive is still good and recommendable.
    Maggie 10 months ago
    My family really enjoys this dish. Nice flavoring without the meat.
    Jim 10 months ago
    Quick and easy to customize.
    Ellen Gallo 10 months ago
    Turned out great. Definitely will use this recipe again. My husband is not a big curry fan so I went light on the curry paste, he liked it😊
    Hi a year ago
    Really good. I throughly enjoyed it.
    Amanda G. a year ago
    It was really good I added onion, garlic and red and orange peppers, also used double the curry paste.
    Gloria a year ago
    Delicious. Make it every week cause it’s so easy
    Nia Grant a year ago
    Super good and easy! Will definitely have to add more seasoning than what’s recommended, but a great/quick option for dinner :)
    Jennifer Daniels a year ago
    I added the below-recommended spices, along with fresh mushrooms, cauliflower, bell peppers, onions- definitely could have been spicier (had to keep it easy for my parents) - would have added more lime, too.
    Krystal Knutson a year ago
    Was a good base, but needed more flavor and ingredients. I added bell pepper, onions, & cayenne. Do not to salt and pepper! It needs it
    Brett a year ago
    Pretty neutral. Needed another ingredient so I added red bell pepper.
    Leah a year ago
    This is a fine simple recipe. Something I would fall back on when I don't have a lot of time, ingredients, or inspiration at hand. It could have used more salt and more curry for better flavor, also remained very runny.
    Christina Hanson a year ago
    Delicious! Doubled the recipe and added carrot and capsicum. Very tasty!
    . .. a year ago
    Great recipe, I will try to use more veggies next time, I would add more salt though
    Hannah Davis a year ago
    Really easy, and it turned out well. Only modification I made was adding a can of mushrooms, which I quite liked.
    Alysa Woods a year ago
    Maaaan this is so good! Next time adding more red curry paste and a little salt.
    Day 2 years ago
    Very good. Kids really liked it. They wished their was more sauce to cover the rice so I’ll make more next time. Added cilantro and cashews to the top.
    Violette Preston 2 years ago
    really nice and easy 👌
    Julia Doherty 2 years ago
    Very simple to make and turned out very tasty! I added a little extra curry paste to spice it up and enjoyed it!
    Magoogoo 2 years ago
    Easy and yummy! I added 1.5 cans of coconut milk, more curry, and salt to taste.
    Lori 2 years ago
    Needed more curry and flavor
    Grace Alford 2 years ago
    It was delicious and super filling. Add salt as the taste is a bit bland without it. Overall a great meal!
    Sandrene Mathews 2 years ago
    This is a great baseline recipe that you can customize to your liking. After reading other reviews, I added a little more red curry paste, plus my staples of cayenne, garlic powder, ginger (fresh and ground) and turmeric. I also had onions, diced peppers and baby Bella mushrooms on hand. And I added tofu for extra protein, which I sautéed first. I also used a teaspoon of flour instead of cornstarch because I couldn’t find mine in the cupboard. Everything tasted amazing. The only change I would make would be to use less chickpeas, maybe half a can next time. They seemed to take over the whole dish in my opinion. I served the curry over brown rice.
    This became a favorite in our home that we make often. Added cashews