- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 heads broccoli (and/or other veggies of choice)
- 1 can chickpeas (rinsed and drained)
- 1/2 tablespoon corn starch
- 2 tablespoons cold water
- minced garlic (optional:, or onion)
Ann 5 days ago
Very good, added more curry and other seasonings to it.
Tishayne Valentine 5 days ago
It was great.. only thing I didn’t have the right measurements so it didn’t thicken as much.. other than that it was great
Elandy Zanotti 6 days ago
It’s amazing I love Coconut Curry from Ethos Vegan Kitchen and being able to add my own flavor made it taste even better!
Mac Thomson 7 days ago
Turned out to be delectable! I recommended anyone who likes Curry to make this.
Daniel Carder 9 days ago
needed salt but was good and easy
Larissa 9 days ago
Delicious! I had to add a LOT more seasoning/curry paste to taste, but it was a yummy meal. I also added cubes of chicken.
Lea 10 days ago
Easy to make and delicious. Next time I’ll add a little less curry paste because it was pretty spicy this time!
Hunter Borash 10 days ago
Super easy recipe! if your concerned about it being spicy, stop it! Not spicy at all, however you could make it that way if you want. I gave 4 stars for a lack of flavor, I did not get enough curry taste that I like. I did alter my vegetables. I used sliced carrots and peas, along with the chickpeas.
Evelina Komkaite 10 days ago
amazing! as a newbie vegan that hates cooking this was a blessing! not just for my mouth but also for me to cook! easy and incredible tasty!
indy 11 days ago
Good recipe. Its a kinda bland curry but has room for personal style.
Henry Hawson 12 days ago
This tastes amazing!! Put in a little extra curry paste just to give it a bit more zing!!
shae 13 days ago
good doesn’t need as much chickpeas and i would make it again
Bertocchi 15 days ago
i added more coconut water and corn starch. definitely needs around 4-5 tbsp of red curry paste for the portions suggested. Still very tasty and would make again
Dorsey 15 days ago
added basil for extra flavor
Miss Lakshman 17 days ago
used cabbage, mushrooms, carrots instead of broc. used 5T of paste, plus fish sauce, chili powder, fresh coriander. served with brown rice
Christine 17 days ago
Family loved it! Added chicken, cilantro, potatoes, and curry powder along with the curry paste for more flavor. Will definitely be making this dish again.
Tyler 19 days ago
This recipe is great! I did add some fresh spinach, fresh cilantro and seasoning salt. Super fast and easy :-)
Laura B. 19 days ago
Great, super thick! Added red pepper, onion, and garlic. Served with rice (which wasn't necessary) and Naan.
Joshua 19 days ago
Perfect! If I made it again I’d put some more herbs in though
Max 20 days ago
Quick and easy and really tasty
Chris B. 22 days ago
Excellent first step dish for those looking to venture into vegan territory.
Danielle Creswick 22 days ago
Great, quick, healthy family dinner. We paired with white rice and grilled asparagus.
Winterstein 25 days ago
I used Thai Kitchen red curry paste and this wasn't flavorful, even after doubling the amount. It was pretty quick and easy if you like more mild foods.
Panchali Walford 30 days ago
This is fairly yummy, the thing is its flavor almost entirely depends on what brand of curry paste you buy. I know there were some complaints about either flavor or spice level so what I used was Thai Kitchen Red Curry Paste, which had a nice flavor but wasn’t really spicy at all. I also didn’t want to put corn starch in a curry so I made a roux using 2tbs of flour. Hope this is helpful!
Crouch 30 days ago
Make sure you use a good quality red curry paste. I made this dish but used a cheap curry paste. Had to add salt, agave and peanut butter to try to improve the taste, unfortunately it didn't really work. Does anyone have any recommendations for good vegan red curry taste?
Adi B. 24 May
I didn't like it, the ingredients did not produce and pleasant taste
Jaime Sánchez 22 May
Delicious recipe. I added bacon and habanero pepper
Tyler McGriff 20 May
I used premade spicy coconut Thai sauce, I added ketchup, pepper, salt, cumin, curry seasoning, sugar, corn, carrots, and I substituted lentils for the chickpeas because I don’t like the texture of chickpeas, I also used almond milk instead of water. I used jasmine rice as well. And afterward I made lemon cookies using a recipe on this app.
Lu Pech 19 May
It was good but it gets better if you add some peanut butter,Salt and pepper.
Carly K. 19 May
Excellent! Add extra veggies and some red Thai chilis for some added flavour.