- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 heads broccoli (and/or other veggies of choice)
- 1 can chickpeas (rinsed and drained)
- 1/2 tablespoon cornstarch
- 2 tablespoons cold water
- minced garlic (optional:, or onion)
Lupe A day ago
Love this dish! I add more vegetables and some chicken
Renee 3 days ago
So easy and really tasty
Lace 4 days ago
Perfect! And very easy
Deveen 5 days ago
It needs more seasoning
Angel Cyr 6 days ago
Good! Need more spice to it
Molly Redmon 6 days ago
i had to add a lot of extra stuff to make it taste better. i added chili powder corander ginger and garlic.
Mel Evans 12 days ago
super yummy! everyone liked it!
Tess Conrad 13 days ago
Love the simplicity of this, but the flavour is really going to depend on the curry paste you use. I headed the advice on here and added a bit extra paste, but I got an authentic paste at a local market here and it actually turned out too spicy! Was otherwise good though, and I will make it again just with less paste. My advice is go conservative with the spice and taste and add as you go.
Erika C. 13 days ago
This was super yummy, especially for my husband and I who are starting to explore vegetarian recipes. We found it simple and easy to make, but will probably add a little more spice the next time we try it out!
gabrielle panet-raymond 14 days ago
It is very simple but so good! I had to add some spices such as yellow curry, paprika, cayenne powder and ginger to “oumf” the flavor. Do not forget the salt and pepper. Over all it was very good.
Boyd 14 days ago
Yum! Comments were helpful to take this good base recipe to the next level. Added mushrooms, ground ginger, onion, cayenne. Delicious.
Abra Cullen 14 days ago
It’s great but I’d reduce the sauce more and add more curry paste. And also flavor it with more things.
Braize 16 days ago
it was a little bland at first, then I added a little salt, pepper, garlic powder and nettles to my plate.... and OMG! it was an amazing marriage of flavors in my mouth! I could not stop eating it, I literally scarfed down my fully size plate in like 3 minutes!
Kim Faver 18 days ago
Really good and super easy. Added curry seasoning and Cayenne.
Tenaya 19 days ago
Good stuff. Might go a little heavier with the curry paste but thats just my preference
Kirsty 20 days ago
I added onion and chicken to the curry, but wish I had also added peppers, zucchini and mushrooms. I will definitely make it again, but will use a garlic and ginger mix because I think it needed a hint of ginger too. Overall a decent recipe 😊
Kali 22 days ago
First time making curry! Super easy! I used curry sauce instead of paste and added extra based on reviews of it being bland. I’d make it again!
Stephanie 28 days ago
A little bland as is but overall good if you add some spice, etc
Deborah 22 Feb
Is was easy to make and is delicious
Julien 21 Feb
Everything in the dish is great and the mouthfuls are creamy with those chickpeas, but it definitely needs some salt and extra curry paste. Was delicious nonetheless.
Brock L. 19 Feb
Good, not nearly as spicy as I wanted it to be
candice alcott 19 Feb
So good! BUT I did add one more Tbs of curry paste, powdered peanut butter, 1/4 broth, onion and garlic powder, steamed sweet potatoes, and cooked chicken!
Lacey Swick 18 Feb
If the recipe mentioned it would be a great place to start but possibly add a,b,c,d to it I would have gave it 5 stars. The first I had it, was pretty bland. This time experimented with some extras and made it soooo much better. Gave it a lil bit of kick(w/o overpowering the dish). I added an extra Tbsp of red curry paste(Thai Kitchen brand),1/4 tsp of ginger ground, 1/2tsp of chili powder, 1tbsp of low sodium soy sauce, 1tbsp of peanut butter(maybe a lil more next time) and a few dashes of red pepper flakes. Also added zucchini, mushrooms, red peppers, onion and garlic.
Jane CoomberSewell 13 Feb
Varied it a bit for more veggie variety. I like that you can make this easily with whatever veg is on hand.
Rachel Syfer 8 Feb
it's simple and very good. (I used broccoli but I also used romanesco cabbage, mixes well with broccoli).
Susie Born 5 Feb
Really good I definitely upped the spices a bit, but didn’t change much else even the kids liked it. Will make it again, but prob as a side dish, because my people are huge carnivores
Kayla Furmanek 4 Feb
Very good overall. easy to make. i added chicken and curry powder. overall we enjoyed it and will make it again.
Jodie 1 Feb
Great!!! I modified so I used flour instead of cornstarch and curry powder not paste and was still great
Nikki 31 Jan
Definitely bland as everyone said. It needs more of a kick!
Lozz Catherall 30 Jan
Quick, easy to make and delicious!