5 Ingredient Coconut Curry

Pinch of YumReviews(291)
Randi R.: "It was bland. I should have added some red chili…" Read More


  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 2 heads broccoli (and/or other veggies of choice)
  • 1 can chickpeas (rinsed and drained)
  • 1/2 tablespoon cornstarch
  • 2 tablespoons cold water
  • minced garlic (optional:, or onion)
Read Directions


Yummly User
Randi R. 12 hours ago
It was bland. I should have added some red chili flake, and maybe some ginger
Piper 6 days ago
Very flavorless and watery
Rachel 7 days ago
Very bland like others said. If you add more than a couple veggies definitely add more coconut milk, paste and corn starch. Would make again but follow the recipe less
Anna Hermann 10 days ago
Amazing! I loved it and it was super easy to make.
Lisa 14 days ago
Used about 3x the Thai red curry paste called for (Blue Dragon brand). Also added ginger and onion at beginning with broccoli
Chev 14 days ago
Amazing and very easy
Avengers 15 days ago
Good but could use more flavors
Kelsianne 15 days ago
This was extremely easy and quick. Needed some extra seasoning. The broccoli and chickpeas are interchangeable with any veggie and even meat making this a great staple!
Melissa Bazan 18 days ago
I didn't have broccoli so I used frozen cauliflower. Also added some fresh grated ginger, diced tomato, turmeric, and shallot. I only added tomato because I needed to get rid of it. It added more color than flavor. Very quick dish, very easy and very cheap!
Heather S. 19 days ago
Really bland. I might try it again if I can find the right spice to add to it, but then that kinda defeats the purpose of making a meal off a recipe....
lindsay m 20 days ago
fantastic! easy and delicious! you wont regret trying this recipe. the additions are endless we have so far tried it with broccoli, cauliflower, peas, and potatoes. its a very versatile recipe.
Monique Nunnally 20 days ago
Nice but needed a little more seasoning
Ben 22 days ago
Solid. Will probably make again.
Esme Crocker 22 days ago
I didnt use the cornstarch and i added some more vegetables but it was great!
yuchi 22 days ago
just adding chicken is better.
Ashley Luhman 24 days ago
Made this tonight and it was so yummy! I didn’t have broccoli so I used zucchini and spinach in addition to the chickpeas, onions, & garlic. Came out great!
Gabrielle L. 26 days ago
Fantastic! Would make again! Added lemon/lime chicken as well!
Grant 27 days ago
Was easy and very tasty added some red pepper flakes and bell peppers
Maria P. 27 days ago
Super quick, super tasty!
Gibbons 29 days ago
So easy so good! Made this in like 10 min and my 17 month of son LOVES it!
Ted Grassman 29 days ago
Good recipe, really quick to cook :) Depending on your curry paste, though, it can quickly become very spicy ^^
very good. Will make again!
Alison 21 Jul
Excellent, added red and yellow peppers and extra curry paste. Really easy and quick, I will definitely make this again.
This was so good.... and so so easy.... love it!!!
Lucy 18 Jul
Disappointed. It was bland/lacked flavor; the red curry paste and garlic was just not enough to turn the coconut milk into anything especially tasty. Won’t use this recipe again.
Amira 16 Jul
Super yummy and easy!
It tasted great and was super easy to make!
Made this and loved it.....
Keshia 6 Jul
Bomb 10/10 would make again.
Mahn Choo 30 Jun
easy amazing my kid who does not like curry ate it! its the only way i make curry now...