5-Ingredient Butternut Squash Soup

Omnivore's Cookbook
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5-Ingredient Butternut Squash Soup
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Ingredients

1 1/2Β kilograms butternut squash (halved lengthwise)
2Β tablespoons olive oil
3/4Β teaspoon salt (or to taste)
1Β ginger (thumb, coarsely chopped)
1Β can coconut milk (or to taste)
1Β lemon zest (and coconut flakes)
2Β mushrooms (Sauteed, and chopped cilantro, chili flakes if you like it spicy)
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