Ingredients

  • 1 pound tilapia (cod, or mahi-mahi fillets)
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons fresh lime juice
  • 1 garlic clove (minced)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • salt
  • pepper
  • 6 corn tortillas
  • 1 hass avocado (large, sliced)
  • sour cream
  • cotija cheese
  • hot sauce (or salsa)
  • 1/2 red cabbage (small, cored and thinly sliced)
  • 1/4 cup chopped cilantro
  • 3/4 cup water (thinly sliced red untion, rinsed with cool, and drained well)
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon canola oil
Read Directions

NutritionView more

440Calories
Sodium18%DV430mg
Fat37%DV24g
Protein57%DV29g
Carbs11%DV32g
Fiber36%DV9g

PER SERVING *

Calories440Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4.5g23%
Trans Fat
Cholesterol65mg22%
Sodium430mg18%
Potassium1010mg29%
Protein29g57%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Yenee G. 27 Sep 2017
loved this recipe. pretty simple to make but so delicious!