4. Grilled Fish Tacos with Lime-Cabbage Slaw

The Food Cheat Sheet
Reviews(1)
Yenee G.: "loved this recipe. pretty simple to make but so d…" Read More
4. Grilled Fish Tacos with Lime-Cabbage Slaw
20
440
50

Ingredients

  • 1 pound tilapia (cod, or mahi-mahi fillets)
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons fresh lime juice
  • 1 garlic cloves (minced)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • salt
  • pepper
  • 6 corn tortillas
  • 1 hass avocado (large, sliced)
  • sour cream
  • cotija cheese
  • hot sauce (or salsa)
  • 1/2 red cabbage (small, cored and thinly sliced)
  • 1/4 cup chopped cilantro
  • 3/4 cup water (thinly sliced red untion, rinsed with cool, and drained well)
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon canola oil
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NutritionView more

440Calories
Sodium18%DV430mg
Fat37%DV24g
Protein57%DV29g
Carbs11%DV32g
Fiber36%DV9g

PER SERVING *

Calories440Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4.5g23%
Trans Fat
Cholesterol65mg22%
Sodium430mg18%
Potassium1010mg29%
Protein29g57%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.