44-Clove Garlic Soup with Parmesan Cheese

Smitten KitchenReviews(2)
Amanda E.: "Smooth, creamy, delicious comfort food. The garli…" Read More
10Ingredients
400Calories
75Minutes

Ingredients

  • 26 garlic cloves (unpeeled)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 1/4 cups onions (sliced)
  • 1 1/2 teaspoons chopped fresh thyme
  • 18 garlic cloves (peeled)
  • 3 1/2 cups chicken stock (or canned low-salt chicken broth)
  • 1/2 cup whipping cream
  • 1/2 cup grated parmesan cheese (finely, about 2 ounces)
  • 4 lemon wedges
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NutritionView more

400Calories
Sodium23%DV550mg
Fat37%DV24g
Protein29%DV15g
Carbs13%DV40g
Fiber32%DV8g

PER SERVING *

Calories400Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat10g50%
Trans Fat
Cholesterol55mg18%
Sodium550mg23%
Potassium670mg19%
Protein15g29%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Amanda E. 12 Mar
Smooth, creamy, delicious comfort food. The garlic is not overwhelming. I’m making it for the second time this month already.
Erin M. 16 Nov 2017
Being in a bit of a rush, I missed adding the cream to this soup. But, despite that, the soup was lovely. A bit much perhaps for some, but I LOVE garlic. Definitely good to have for a side soup, with some nice fresh bred and maybe some pasta. Yum!