22Ingredients
70Calories
40Minutes

Ingredients

  • 1 cup white distilled vinegar (5% acidity)
  • 1 cup water
  • 1 tablespoon kosher salt
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon whole allspice
  • 2 teaspoons dill seeds
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 4 cloves garlic (peeled)
  • 1 teaspoon black peppercorns
  • 1 teaspoon szechuan peppercorns
  • 1 teaspoon brown mustard seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon curry powder
  • 1/4 cup brown sugar (packed)
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon whole allspice
  • 3/4 inch fresh ginger root (sliced into thin coins)
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NutritionView more

70Calories
Sodium75%DV1810mg
Fat2%DV1g
Protein2%DV1g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1810mg75%
Potassium105mg3%
Protein1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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