9Ingredients
450Calories
48Minutes

Ingredients

  • 1/2 ounce dried porcini mushrooms
  • 7 ounces elbow macaroni (2 cups)
  • 4 tablespoons butter (divided)
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (as desired)
  • 2 1/2 cups whole milk
  • 2 cups Sargento® Chef Blends™ Shredded 4 State Cheddar™ Cheese
  • 1/2 cup fresh breadcrumbs (preferably from egg bread)
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NutritionView more

450Calories
Sodium25%DV590mg
Fat37%DV24g
Protein35%DV18g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat15g75%
Trans Fat
Cholesterol70mg23%
Sodium590mg25%
Potassium300mg9%
Protein18g35%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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