4 Ingredient Turkey Chili Recipe | Yummly

4 Ingredient Turkey Chili

JIMMY DEAN
6Ingredients
25Minutes
140Calories

Description

Do you keep a stash of dry noodle soups in the pantry for when you need a quick meal? Then we have a great recipe for you: 4 ingredient turkey chili. Not only is this chili recipe easy to prep, but you can make a large pot and refrigerate or freeze single servings for later when you need a quick grab-and-go meal…

What makes our 4 ingredient turkey chili so unique is that we don’t use bland ground turkey meat. Our recipe calls for Jimmy Dean® Turkey Sausage Crumbles, which has less fat than ordinary pork sausage.

Before serving your 4 ingredient turkey chili, don’t forget to add a few toppings and choice sides. We suggest topping this chili recipe with shredded cheddar cheese and sour cream. You can also sprinkle tortilla strips or crushed tortilla chips on top of your chili, which will give each bite a satisfying crunch. Up the heat a notch or two by adding Tabasco sauce to the recipe — or just add a few drops of hot sauce at the end. As for sides, crusty bread always pairs well with chili, like a French baguette or sourdough roll. Bread is great for dunking and sopping up the last few drops of chili at the bottom of your bowl.

But toppings aren’t the only tweaks you can make to this recipe. There are a variety of savory Jimmy Dean® sausage varieties you might like to sample. Such as Jimmy Dean’s® Meat Lovers crumbles, which is made with bacon and sausage, and Jimmy Dean® Original Sausage Crumbles. Each Jimmy Dean® sausage crumbles are made with premium cuts of pork and flavorful spices.

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Ingredients

US|METRIC
  • 1 package Jimmy Dean® Turkey Sausage Crumbles
  • 15 1/2 ounces chili beans in sauce (undrained)
  • 14 1/2 ounces recipe ready tomatoes for chili (undrained)
  • 1 tablespoon chili powder
  • shredded cheddar cheese
  • sour cream
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    Directions

    1. Combine sausage, chili beans, tomatoes and chili powder in a large saucepan. Bring mixture to a boil. Reduce heat; simmer over low heat for 15 minutes, stirring frequently.
    2. Ladle into bowls. Add toppings, if desired.
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    NutritionView More

    140Calories
    Sodium35% DV850mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium850mg35%
    Potassium550mg16%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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