4-Ingredient Stir-Fry Sauce Recipe | Yummly
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4-Ingredient Stir-Fry Sauce

THIS WIFE COOKS(2)
Arielle Davisson: "A little too pungent for my taste, but I used cho…" Read More
5Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup vegetable broth
  • 1/4 cup teriyaki sauce
  • 1 tablespoon cornstarch
  • 1/3 teaspoon ground ginger
  • 2 pounds mixed vegetables (fresh)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A230%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Arielle Davisson 7 months ago
    A little too pungent for my taste, but I used chopped real ginger instead of the spice.
    Diane Spicer 3 years ago
    Very easy and tasty.

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