4-Ingredient Salted Caramel Chocolate Cups (Vegan, Gluten Free, No Bake)

JESSIKER BAKES
4Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup dark chocolate chips
  • 2 teaspoons coconut oil
  • 6 tablespoons caramel sauce (homemade or store-bought)
  • 1/4 teaspoon sea salt (large, granules, or more if desired)
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    NutritionView More

    330Calories
    Sodium11% DV260mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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