4 Ingredient Keto Jalapeno Cheese Bread Recipe | Yummly

4 Ingredient Keto Jalapeno Cheese Bread

LostFarren: "This turned out delicious!!! I will definitely ma…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 cup cheddar (shredded cheese, mozzarella, any kind of cheese that melts well.)
  • 1/2 cup grated Parmesan (or asiago, other hard, dry, grated cheese.)
  • 2 eggs
  • 1/4 cup jalapenos (rings, sliced, or diced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium17% DV400mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories210Calories from Fat140
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    LostFarren 3 months ago
    This turned out delicious!!! I will definitely make this again in the future!
    Dominique Ron 3 months ago
    It turned out a little flat but the flavor was perfect. Y recommend using silicone molds so that they take a better shape and they puff up a little bit better
    Melissa H. 3 months ago
    great and I will make it again for sure 😊
    Mandy 4 months ago
    I use these in place of hamburger buns!! Yum!
    Stacie Reed 6 months ago
    I make this one-twice a week
    Lori LeMay 7 months ago
    I love these! I do have to add a tablespoon of coconut flour to keep the egg from running all over the pan. Only reason for 4 stars. The taste is 5 stars! I use these for sandwiches... Especially good with bacon egg and cheese sandwiches!
    KatMich 10 months ago
    these were very tasty. I used goat cheese due to cow milk allergies.They turned out perfect and went well with my spicey thai chicken curry.
    Loretta a year ago
    Just as described using exact recipe and used silpain mat. Nice and spicy.
    Sarah Haras a year ago
    Very tasty, next time I'll leave some seeds in it or add some japlapeno sauce to make it a little spicy
    Robyn R Turner a year ago
    This was delicious! great consistency, not too eggy like lots of keto breads. i love it, will be making again, maybe without the jalapeno to use for burgers or other sandwiches, but i just ate it as is!
    Dee Bee a year ago
    I had to make it twice, the 1st time they just ran all over my baking sheet & stuck to the foil I used(which was sprayed with olive oil). The 2nd time I used an additional tbsp or 2 of cheese to help make the mixture a little drier hoping they didn’t fail like the 1st time & that made the difference. They were yummy with a kick of spice from the jalapeño. Definitely made a sammich...ok ok I made 2😁
    Nori 2 years ago
    It was easy to make- I did 1/2 cup of shredded mozzarella and 1/2 cup of shredded cheddar instead of 1 cup of either of them. If you want to eat it by itself, I suggest heating it up. It tastes better warm rather than cold.
    Mike G. 2 years ago
    This was extremely easy to make and quite tasty. Will make this again as some burger rolls or spread thin for a burrito or taco shelks
    Lady Hylle 2 years ago
    Super easy to make, great consistency. Perfect for a healthy sandwich with a spread to keep everything on.
    Suzy 2 years ago
    This is fantastic !! Now I can have a sandwich!! And no eggy taste!!Thank you
    Rachel Walker 2 years ago
    really good and easy to make. will definitely make it again.
    Nikki D. 2 years ago
    I am totally shocked that this recipe doesnt have more reviews! like seriously this is sooo good. I just used 2 pieces to make a pepperoni sandwich and OMG, if you're on keto this is a must have. Thank you for this delicious recipe! 😁👍
    Heather 2 years ago
    Pretty good. A bit more spicy than I like next time will probably use half the jalepenos.