4 Hour Baguette

Madeleine Cocina
Reviews(1)
Annie B.: "I absolutely love ciabatta bread and I don't thin…" Read More
4 Hour Baguette Recipe
6
560
90

Description

This classic dish will not disappoint. You will fall in love with out 4 Hour Baguette recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this 4 Hour Baguette recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this 4 Hour Baguette recipe as much as we do!

Ingredients

  • 1 1/2 cups water (warm at 43C max.)
  • 1 teaspoon yeast
  • 3 1/4 cups flour
  • 1 1/2 teaspoons salt
  • cooking oil (enough to cover the baking pan)
  • 1/2 cup ice

Directions

  1. Mix the warm water with the yeast and let it sit for 10 minutes.
  2. Add the flour and mix everything together with a fork until the dough begins to form. Once the dough has formed, let it sit for 20 minutes.
  3. Add salt and begin kneading the dough either in a bowl or on a table covered with flour. Knead the dough until you notice that it no longer sticks to the bowl or table (approx. 15–20 minutes).
  4. Once the dough becomes soft and elastic, place it in a large bowl with a layer of cooking oil. Cover the bowl with plastic wrap and let the dough sit in the oven (turned off) for 45 minutes.
  5. When the dough grows double its size, cover a table or counter top with some flour, place the dough on top of it and extend it out into a rectangular shape.
  6. Fold the dough in half, then begin folding all four sides of the dough into the center.
  7. Place the dough back into the bowl and let it sit in the oven for another hour.
  8. Take the dough out of the oven and preheat the oven to 230C.
  9. Turn over a baking tray and place a sheet of parchment paper on the bottom side (the bread will be baked on the opposite side of the tray).
  10. Cover the countertop/table with flour again and place the dough on top of it. Separate the dough into three portions and roll them out into long, tube-like shapes (20–25 cm long).
  11. Make 3 sections with the parchment paper by folding out two sections of the paper in the middle. Sprinkle some flour on the parchment paper, place the three pieces of dough in each section, cover them in plastic wrap, and let them sit for another 40–50 minutes.
  12. Place the dough over a pan (with the parchment paper still under it) on top of the first oven grid. Below the oven grid place a metal container with the 1/2 cup ice.
  13. Close the oven and let the dough bake for 30 minutes.
  14. Once the bread is ready, let it cool off for 30 minutes and then serve.
Discover more recipes from Madeleine Cocina

NutritionView more

560Calories
Sodium50%DV1190mg
Fat12%DV8g
Protein27%DV14g
Carbs34%DV103g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1190mg50%
Potassium160mg5%
Protein14g27%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber4g16%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Frugal No Bake Energy Bars RecipeFrugal No Bake Energy Bars Recipe
Frugal No Bake Energy Bars Recipe
Soft and Chewy Baguette Bread RecipeSoft and Chewy Baguette Bread Recipe
Soft and Chewy Baguette Bread Recipe
5-Ingredient Cheesecake Recipe5-Ingredient Cheesecake Recipe
5-Ingredient Cheesecake Recipe
Baguette RecipeBaguette Recipe
Baguette Recipe
Italian Baguette Bread RecipeItalian Baguette Bread Recipe
Italian Baguette Bread Recipe
Baguette Bread RecipeBaguette Bread Recipe
Baguette Bread Recipe
Easy Peesy French Bread RecipeEasy Peesy French Bread Recipe
Easy Peesy French Bread Recipe
Strawberry-Vanilla Yogurt Pops RecipeStrawberry-Vanilla Yogurt Pops Recipe
Strawberry-Vanilla Yogurt Pops Recipe
French Baguette Bread RecipeFrench Baguette Bread Recipe
French Baguette Bread Recipe
Parmesan French Bread RecipeParmesan French Bread Recipe
Parmesan French Bread Recipe
French Baguettes RecipeFrench Baguettes Recipe
French Baguettes Recipe
Mediterranean Baguette RecipeMediterranean Baguette Recipe
Mediterranean Baguette Recipe
Quick French Bread RecipeQuick French Bread Recipe
Quick French Bread Recipe
Baguette RecipeBaguette Recipe
Baguette Recipe
BBQ Black Bean Slow Cooker Sweet Potatoes RecipeBBQ Black Bean Slow Cooker Sweet Potatoes Recipe
BBQ Black Bean Slow Cooker Sweet Potatoes Recipe
Continental Baguette RecipeContinental Baguette Recipe
Continental Baguette Recipe
Dr Pepper Crockpot Roast RecipeDr Pepper Crockpot Roast Recipe
Dr Pepper Crockpot Roast Recipe
Lemon Garlic Slow Cooker Chicken RecipeLemon Garlic Slow Cooker Chicken Recipe
Lemon Garlic Slow Cooker Chicken Recipe
Roast Pork Loin with Poblano Chile Sauce RecipeRoast Pork Loin with Poblano Chile Sauce Recipe
Roast Pork Loin with Poblano Chile Sauce Recipe
Baguettes RecipeBaguettes Recipe
Baguettes Recipe
Quick French Bread RecipeQuick French Bread Recipe
Quick French Bread Recipe
Paul Hollywood'S Baguettes RecipePaul Hollywood'S Baguettes Recipe
Paul Hollywood'S Baguettes Recipe
Asiago Toasts RecipeAsiago Toasts Recipe
Asiago Toasts Recipe
Double Banana Cream Pie RecipeDouble Banana Cream Pie Recipe
Double Banana Cream Pie Recipe
French Baguette RecipeFrench Baguette Recipe
French Baguette Recipe
Homemade Ice Cream RecipeHomemade Ice Cream Recipe
Homemade Ice Cream Recipe
Creamy Lemon Pie with Only 4 Ingredients! RecipeCreamy Lemon Pie with Only 4 Ingredients! Recipe
Creamy Lemon Pie with Only 4 Ingredients! Recipe
Triple Chocolate Paleo Granola RecipeTriple Chocolate Paleo Granola Recipe
Triple Chocolate Paleo Granola Recipe
Baguettes RecipeBaguettes Recipe
Baguettes Recipe
Easy French Bread RecipeEasy French Bread Recipe
Easy French Bread Recipe
Homemade French Baguettes RecipeHomemade French Baguettes Recipe
Homemade French Baguettes Recipe