15Ingredients
200Calories
35Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 onion (small, chopped, about 3/4 cup)
  • 1 jalapeño pepper (seeded and chopped, about 2 tablespoons)
  • 2 poblano peppers (seeded and chopped, about ¾ cup)
  • kosher salt
  • freshly ground black pepper
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 pound ground white turkey meat
  • 2 cups chicken broth (low-sodium homemade or store-bought)
  • 15 ounces cannellini beans (drained)
  • 4 ounces chopped green chilies
  • 1 tablespoon juice (freshly squeezed, from 1 lime)
  • 1/2 cup cilantro (stems removed and leaves roughly chopped)
Read Directions

NutritionView more

200Calories
Sodium11%DV260mg
Fat14%DV9g
Protein22%DV11g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium650mg19%
Protein11g22%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Danielle S. 2 Jun 2016
I didn't have poblano peppers so I used red bell pepper. Going by the recipe left it pretty bland, so I added some chili powder and paprika to liven things up a bit and it turned out pretty good. It's fast and easy. I'd definitely make it again.