30 Minute Tuscan White Bean and Kale Soup

KRISTINE'S KITCHEN
12Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 sweet potatoes (medium, cut into ½-inch pieces)
  • 1 onion (medium)
  • 4 celery (ribs)
  • 3 cloves garlic
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 30 ounces cannellini beans (each cans, rinsed and drained)
  • 4 cups low sodium vegetable broth
  • 1 bunch kale (removed from tough stems and chopped, about 4 packed cups)
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