30-Minute Skinny Orange Chicken Recipe | Yummly
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30-Minute Skinny Orange Chicken

CHEW OUT LOUD(24)
sue s.: "Delicious! The only thing I did different was use…" Read More
14Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup fresh orange juice
  • 2 teaspoons grated orange zest
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons rice vinegar (Asian)
  • 3 tablespoons soy sauce
  • 2 teaspoons Sriracha
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 2 teaspoons cornstarch
  • 2 teaspoons olive oil
  • 1 1/2 pounds chicken breasts (or thighs, skinless and boneless)
  • 1/4 teaspoon kosher salt
  • 2 stalks scallions (thinly sliced)
  • cooked rice (Optional:, for serving)
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    NutritionView More

    290Calories
    Sodium45% DV1070mg
    Fat11% DV7g
    Protein73% DV37g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium1070mg45%
    Potassium750mg21%
    Protein37g73%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(24)

    sue s. 4 months ago
    Delicious! The only thing I did different was use 1/2 the amount of brown sugar and it turned out excellent. Very easy.
    レモン 4 months ago
    Not sure what went wrong but it was really bitter. maybe i added too much orange zest
    Casey Huffington a year ago
    Wow, my kids loved it! All 3 of the absolutely loved it. That has never happened.
    Jay Baymiller a year ago
    Turn out great. I substitute wild turkey for the chicken. Will definitely be making this quick and easy recipe again.
    Holly P. a year ago
    Didn't have sriracha so used half the amount of chili paste. Made a nice sweet and spicy dish without all of the weight of the fried breading. Other half scarfed his down and was bummed that I cut down the recipe and didn't make enough for seconds! Will definitely make again.
    Lea Bernard 2 years ago
    Super tasty! Just the right amount of sweet. Will make again!
    brandy j. 2 years ago
    It turn out exactly like it said and was really good.
    Alanna Hennen 3 years ago
    i added 2 tablespoons of butter to this recipe to balance out the soy sauce and it made all the difference!
    Victoria Starkey 3 years ago
    Good orange flavor and easy to make, came together quickly and I made the sauce earlier in the day (just stored in the fridge then tossed it on the cooked chicken). I used low sodium soy sauce to help cut back on the salt. I’d make it again; would be a good lunch prep recipe.
    Abigail Gehman 3 years ago
    Very good. I would suggest straining the orange juice so there's no pulp.
    Jamie Allen 3 years ago
    I loved this recipe! Light and flavorful. A bit spicy for my kids, so I’ve halved the siracha, but I like it spicy it’s quick and filling
    Scott S. 3 years ago
    Good it was good make again
    Villanueva 4 years ago
    It was excellent! Quick and easy recipe.
    Amy T. 4 years ago
    Delicious! Would totally make again!
    Sharon Clark 4 years ago
    This was a good recipe. The sauce thickened up nicely and it was slightly spicy. I would make this again. Serviced over rice.
    Janelle 4 years ago
    Easy to make! I think using fresh orange zest and fresh ginger really makes it flavorful. I didn't have cornstarch or sriracha so I used flour, chili powder and crushed red pepper instead. Will definitely make again!
    Liz Norris 4 years ago
    Everyone no only finished, but has requested this dish. Just be sure to make enough for seconds!
    Really delicious and so easy to make!
    KEITH DALTON 4 years ago
    Fresh orange juice does make the difeence in this dish. I used frozen boneless chicken straight from the freezer, partially cooked them whole, cut them up to it size pieces, the added the sauce to reduce dishes and steps.
    Megan C. 5 years ago
    Came out really good. Nice orange flavor and not all the fry/batter stuff. My family, friends and I really enjoyed it. Definitely making this again and it was quick. I substituted distilled white vinegar for the rice vinegar cause I had none but still came out awesome.
    Carla C. 6 years ago
    Made this last night for our Sunday Family Dinner along with homemade egg rolls and pork fried rice. Everyone loved it! Followed the recipe without any modifications and it was quick and easy to make. I will definitely will make this again. Thank you!
    Richard D. 6 years ago
    My kids loves the recipe. And it's super easy to prepare. The only thing I didn't use is the siracha sauce, and add more orange zest. I will surely cook this orange chicken again! Thank you!
    Kathy P. 6 years ago
    Kids DEVOURED it! Really good recipe! I used fresh garlic (one large clove) and fresh ginger root (about a teaspoon grated). Thanks for sharing!
    Kristin S. 6 years ago
    Loved this recipe! I used two cans of mandarin oranges (liquid drained), blended in the nutribullet, in place of the orange juice, 1 tsp Sriracha and Coconut aminos in place of soy sauce

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