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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
290Calories
Sodium45% DV1070mg
Fat11% DV7g
Protein73% DV37g
Carbs5% DV16g
Fiber0% DV0g
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1070mg45% |
| Potassium750mg21% |
| Protein37g73% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars12g24% |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
sue s. 4 months ago
Delicious! The only thing I did different was use 1/2 the amount of brown sugar and it turned out excellent. Very easy.
レモン 4 months ago
Not sure what went wrong but it was really bitter. maybe i added too much orange zest
Casey Huffington a year ago
Wow, my kids loved it! All 3 of the absolutely loved it. That has never happened.
Jay Baymiller a year ago
Turn out great. I substitute wild turkey for the chicken. Will definitely be making this quick and easy recipe again.
Holly P. a year ago
Didn't have sriracha so used half the amount of chili paste. Made a nice sweet and spicy dish without all of the weight of the fried breading. Other half scarfed his down and was bummed that I cut down the recipe and didn't make enough for seconds! Will definitely make again.
Alanna Hennen 3 years ago
i added 2 tablespoons of butter to this recipe to balance out the soy sauce and it made all the difference!
Victoria Starkey 3 years ago
Good orange flavor and easy to make, came together quickly and I made the sauce earlier in the day (just stored in the fridge then tossed it on the cooked chicken). I used low sodium soy sauce to help cut back on the salt. I’d make it again; would be a good lunch prep recipe.
Jamie Allen 3 years ago
I loved this recipe! Light and flavorful. A bit spicy for my kids, so I’ve halved the siracha, but I like it spicy it’s quick and filling
Sharon Clark 4 years ago
This was a good recipe. The sauce thickened up nicely and it was slightly spicy. I would make this again. Serviced over rice.
Janelle 4 years ago
Easy to make! I think using fresh orange zest and fresh ginger really makes it flavorful. I didn't have cornstarch or sriracha so I used flour, chili powder and crushed red pepper instead. Will definitely make again!
Liz Norris 4 years ago
Everyone no only finished, but has requested this dish. Just be sure to make enough for seconds!
KEITH DALTON 4 years ago
Fresh orange juice does make the difeence in this dish. I used frozen boneless chicken straight from the freezer, partially cooked them whole, cut them up to it size pieces, the added the sauce to reduce dishes and steps.
Megan C. 5 years ago
Came out really good. Nice orange flavor and not all the fry/batter stuff. My family, friends and I really enjoyed it. Definitely making this again and it was quick. I substituted distilled white vinegar for the rice vinegar cause I had none but still came out awesome.
Carla C. 6 years ago
Made this last night for our Sunday Family Dinner along with homemade egg rolls and pork fried rice. Everyone loved it! Followed the recipe without any modifications and it was quick and easy to make. I will definitely will make this again. Thank you!
Richard D. 6 years ago
My kids loves the recipe. And it's super easy to prepare. The only thing I didn't use is the siracha sauce, and add more orange zest. I will surely cook this orange chicken again! Thank you!
Kathy P. 6 years ago
Kids DEVOURED it! Really good recipe! I used fresh garlic (one large clove) and fresh ginger root (about a teaspoon grated).
Thanks for sharing!
Kristin S. 6 years ago
Loved this recipe! I used two cans of mandarin oranges (liquid drained), blended in the nutribullet, in place of the orange juice, 1 tsp Sriracha and Coconut aminos in place of soy sauce