- 1/2 cup fresh orange juice
- 2 teaspoons grated orange zest
- 1/4 cup brown sugar (packed)
- 2 tablespoons rice vinegar (Asian)
- 3 tablespoons soy sauce
- 2 teaspoons Sriracha
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 teaspoons cornstarch
- 2 teaspoons olive oil
- 1 1/2 pounds chicken breasts (or thighs, skinless and boneless)
- 1/4 teaspoon kosher salt
- 2 stalks scallions (thinly sliced)
- cooked rice (Optional:, for serving)
PER SERVING *
|Calories290Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alanna Hennen 30 May
i added 2 tablespoons of butter to this recipe to balance out the soy sauce and it made all the difference!
candy 16 Apr
Easy recipe to put together. I did add veggies to mine
Victoria Starkey 29 Mar
Good orange flavor and easy to make, came together quickly and I made the sauce earlier in the day (just stored in the fridge then tossed it on the cooked chicken). I used low sodium soy sauce to help cut back on the salt. I’d make it again; would be a good lunch prep recipe.
Abigail Gehman 21 Dec 2017
Very good. I would suggest straining the orange juice so there's no pulp.
Jamie A. 3 Dec 2017
I loved this recipe! Light and flavorful. A bit spicy for my kids, so I’ve halved the siracha, but I like it spicy it’s quick and filling
Scott S. 16 Nov 2017
Good it was good make again
Villanueva 24 Sep 2017
It was excellent! Quick and easy recipe.
Amy T. 25 Jul 2017
Delicious! Would totally make again!
Sharon C. 20 Jun 2017
This was a good recipe. The sauce thickened up nicely and it was slightly spicy. I would make this again. Serviced over rice.
Janelle 13 Jun 2017
Easy to make! I think using fresh orange zest and fresh ginger really makes it flavorful. I didn't have cornstarch or sriracha so I used flour, chili powder and crushed red pepper instead. Will definitely make again!
Liz N. 12 Jun 2017
Everyone no only finished, but has requested this dish. Just be sure to make enough for seconds!
Melissa P. 19 May 2017
Really delicious and so easy to make!
KEITH DALTON 10 Dec 2016
Fresh orange juice does make the difeence in this dish. I used frozen boneless chicken straight from the freezer, partially cooked them whole, cut them up to it size pieces, the added the sauce to reduce dishes and steps.
Megan C. 15 Jul 2016
Came out really good. Nice orange flavor and not all the fry/batter stuff. My family, friends and I really enjoyed it. Definitely making this again and it was quick. I substituted distilled white vinegar for the rice vinegar cause I had none but still came out awesome.
Carla C. 5 Oct 2015
Made this last night for our Sunday Family Dinner along with homemade egg rolls and pork fried rice. Everyone loved it! Followed the recipe without any modifications and it was quick and easy to make. I will definitely will make this again. Thank you!
Richard D. 2 Oct 2015
My kids loves the recipe. And it's super easy to prepare. The only thing I didn't use is the siracha sauce, and add more orange zest. I will surely cook this orange chicken again! Thank you!
Kathy P. 1 Oct 2015
Kids DEVOURED it! Really good recipe! I used fresh garlic (one large clove) and fresh ginger root (about a teaspoon grated). Thanks for sharing!
Lupita M. 30 Sep 2015
The entire family loved it. All four of us gave it a thumbs up. I did not alter the recipe but next time I will turn down the Sriracha and add the sesame seeds that are pictured. This recipe will definitely become a family favorite.
Kristin S. 29 Sep 2015
Loved this recipe! I used two cans of mandarin oranges (liquid drained), blended in the nutribullet, in place of the orange juice, 1 tsp Sriracha and Coconut aminos in place of soy sauce