30-Minute Sheet Pan Chicken Caprese Recipe | Yummly
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30-Minute Sheet Pan Chicken Caprese

Kailey Kersten: "Had to cook the chicken a little longer and added…" Read More
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If you're looking for new ways to prepare chicken breasts, try this fresh and easy Italian-inspired dinner. The recipe is a Yummly original created by Sara Mellas.


  • 4 boneless skinless chicken breasts (5-6 oz. each, pounded to 3/4-inch thickness)
  • 1 teaspoon salt (for chicken)
  • black pepper (to taste, for chicken)
  • 1 tablespoon butter (melted)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 pound asparagus
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt (for asparagus)
  • black pepper (to taste, for asparagus)
  • 1 large tomato
  • 6 ounces fresh mozzarella cheese
  • 4 leaves basil
  • 2 tablespoons balsamic reduction
  • sea salt flakes
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories460Calories from Fat200
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kailey Kersten 5 months ago
    Had to cook the chicken a little longer and added Parmesan to the asparagus but overall loved it
    Mrs Nash 5 months ago
    Really quick, simple and YUMMY! I’d suggest using sundried tomatoes if making it hot. Raw tomatoes I think are better on a sandwich or salad.
    Eric D. 5 months ago
    this has potential, but there was not enough flavor on the chicken.
    Douglas Robert 8 months ago
    I’m a beginner and it’s an ongoing joke that I’m the worlds worst cook. But I can say this was both easy and tasty. Blew everyone away.
    Florance Moreau 9 months ago
    I had to cook it for 30 min because i used thicker chicken breasts, it was very good :)
    Tyler Alstott 10 months ago
    I was really impressed with this- very flavorful. I do however think Id prefer to lightly steam my asparagus- they didnt do so well with the 20 minutes of 400 degree heat.
    Therese Sturges 10 months ago
    GREAT! Very easy and quick
    Roberta Stevens a year ago
    over cooked the asparagus...my fault.
    Erica Fox a year ago
    Super simple and delicious. I made my own Italian spice and used Buffalo mozzarella instead. This dish is in the rotation of weekday meals.
    It was goo. i had to make double the seaoning because the chicken was larger but over all....perfection ..
    Carol a year ago
    Loved the idea ! Will be adding this dish to the family menu.
    Kassandra Bowen a year ago
    bland. would not recomend.
    Izzy Hegazy a year ago
    Super easy, light and delicious. I added backed baby potatoes as a side dish. Thank you!
    Chuck Greenman a year ago
    It's pretty good, making a nice little spring mix salad as an alternative to the asparagus is my preference.
    Sydney Sombach a year ago
    Very easy to make and simple flavors, definitely a bit bland but that's easy to fix with extra seasoning.
    Darren Heggelund a year ago
    What is a great simple recipe. I made this with my son teaching him how simple and easy cooking can be, and well just to spend time with a growing teenager. This turned out well, tender chicken and a mix of great flavors. will be looking for more like this.poo
    Ceci a year ago
    Loved it!!! Definitely making it again
    Justine a year ago
    Really tasty and easy to make
    Greenfeld a year ago
    Quick, delicious, an so easy to make
    Mark Stacy a year ago
    Turned out great! Chicken was delicious, as was the asparagus! Leftovers held up as well!
    Lis Ewald a year ago
    This is easy and delicious!!! The whole family loved it!!! Will definitely make again!
    Becca a year ago
    Easy healthy dinner!
    adam p. a year ago
    just ok. not a ton of flavor
    YumChef a year ago
    Aesthetically it was wonderful but the chicken was bland. I doubled the butter spread. If I make again I will marinade the chicken with Italian dressing or similar. I used smoked mozzarella which was great!
    Malek a year ago
    i cut the tomatoes tinner
    It was awesome. My whole family ate it and asked for more. They wanted more asparagus. My husband said if all of my low carb meals are this good he is ok with that.
    Tra a year ago
    pretty good recipe, although i personally found it a little lacking on spices. but thats an easy fix in the future.
    Nick Szucs a year ago
    Really delicious. I tried it with ariston balsamic vinegar, which has a really sweet taste to it. instead of sliced mozzarella I used shredded. amazing how little time it took and how delicious it was.
    jason a year ago
    Perfect! Absolutely will make again. Truly a Yum'd favorite from now own!
    Joshua Monhollen a year ago
    chicken turned out a little too dry on first attempt, added marinade for next attempt, turned out perfect! 2 hours in a white wine Italian seasoning blend! Amazing!