30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo

Serious Eats
30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo
12
740
45

Ingredients

  • 2 tablespoons extra-virgin olive oil (plus more for serving)
  • 8 ounces chorizo (Spanish-style, cut into 1/2-inch dice)
  • 1 onions (medium, thinly sliced, about 1 cup)
  • 1 tablespoon spanish paprika (smoked)
  • 30 ounces chickpeas (drained and rinsed)
  • 28 ounces diced tomatoes (preferably fire-roasted, such as Muir Glen)
  • 1 whole chicken (about 4 pounds, cut into 8 serving pieces, or a mix of bone-in, skin-on breasts, drumsticks, and/or thighs)
  • 2 cups chicken stock (homemade or store-bought low-sodium)
  • kosher salt
  • freshly ground black pepper
  • 2 teaspoons sherry vinegar
  • fresh parsley leaves (Chopped, for serving)
Read Directions

NutritionView more

740Calories
Sodium63%DV1510mg
Fat48%DV31g
Protein120%DV61g
Carbs18%DV53g
Fiber36%DV9g

PER SERVING *

Calories740Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat
Cholesterol160mg53%
Sodium1510mg63%
Potassium1450mg41%
Protein61g120%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber9g36%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.